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View compareDuncan Hines Easy Cake Kit Golden Fudge Cake Mix, 8.4 Oz
Duncan Hines Easy Cake Kit Golden Fudge Cake Mix, 8.4 Oz
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Regular price
$7.38
Sale price
$7.38
Regular price
$10.54
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SKU
WBGROB07NXVT5T7Vendor
Duncan HinesProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Enjoy an easy dessert with Duncan Hines Easy Cake Kit Golden Fudge Cake Mix. This batter bakes into a delicious, moist golden cake. Chocolate fudge frosting spreads on top for a decadent finish. A time-tested favorite, this golden cake mix is sized for small gatherings to make any day feel special. The easy kit includes a 6 inch cake pan for easy preparation. Simply whisk water, oil and an egg into the mix, pour into the pan, and microwave or bake for the recommended time. Squeeze the ready-to-use frosting over the cake and serve. This kit makes one 6 inch cake in the provided pan. From easy microwave cake to decadent brownie mixes, Duncan Hines has you covered when you’re ready to bake and create.
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Frequently Asked Questions
- Q: What do I need to prepare the Duncan Hines Easy Cake Kit? A: To prepare the Duncan Hines Easy Cake Kit Golden Fudge Cake Mix, you will need water, oil, and one egg. Simply whisk these ingredients into the mix, pour it into the provided cake pan, and then bake or microwave as directed.
- Q: How many servings does the cake mix make? A: The Duncan Hines Easy Cake Kit makes one 6-inch cake, which is typically enough for small gatherings or a family dessert.
- Q: Can I use this cake mix for baking other desserts? A: While the Duncan Hines Easy Cake Kit is designed for a golden fudge cake, you can also get creative and use it as a base for other desserts, such as cupcakes or layered cakes, by adjusting the baking time accordingly.
- Q: Is the frosting included in the kit? A: Yes, the Duncan Hines Easy Cake Kit comes with ready-to-use chocolate fudge frosting, making it easy to top your cake for a delicious finish.
- Q: How can I store leftovers made from this cake mix? A: If you have leftover cake, store it in an airtight container at room temperature for up to 2 days, or refrigerate it for up to a week. For longer storage, you can freeze the cake for up to 3 months.