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View compareFrequently Asked Questions
- Q: What are the main ingredients in Edward & Sons Traditional Instant Miso-Cup? A: The key ingredients in Edward & Sons Traditional Instant Miso-Cup include certified organic soybeans, organic rice, sea salt, and organic tofu. This blend creates a rich and flavorful miso soup while maintaining its vegan and gluten-free characteristics.
- Q: How do I prepare the Instant Miso-Cup? A: Preparation is simple: just add hot water to the miso soup mix and stir. In seconds, you'll have a delicious and satisfying miso soup that can be enjoyed any time of day.
- Q: Is this miso soup suitable for special diets? A: Yes, Edward & Sons Traditional Instant Miso-Cup is suitable for various special diets, including vegan, gluten-free, paleo, keto, kosher, and low sodium. It is a healthy option free from cholesterol and saturated fats.
- Q: What makes this miso soup different from others on the market? A: This miso soup differentiates itself by using high-quality organic ingredients and a unique freeze-drying process that preserves the living cultures found in fresh miso, providing a rich flavor and maximum health benefits.
- Q: Where is Edward & Sons Traditional Instant Miso-Cup produced? A: The product is made in China and is certified organic by QAI, USA, ensuring that it meets high standards for organic and sustainable farming practices.