{"product_id":"ethiopian-berbere-spice-blend-from-the-silk-road-restaurant-2oz-no-salt-all-natural-east-african-seasoning-vegan-gluten","title":"Ethiopian Berbere Spice Blend from The Silk Road Restaurant (2oz), No Salt | All Natural East African Seasoning | Vegan | Gluten","description":"\u003cp\u003eBerbere embodies some of our favorite flavor combinations. Background: We truly enjoy the Ethiopian collective dining experience ... everyone sits around low tables and eats from the same plate. Usually prepared from a cupboard-full of herbs and spices, our Berbere is roasted before is is fresh-ground. The combination of fenugreek and red pepper is essential to Berbere; while one or two of the other ingredients may be left out, the fenugreek and red pepper are must-haves. Regional Cuisine Pheasant would be an ideal partner, to make a version of doro wat, a chicken stew considered the national dish of Ethiopia; remember African chickens tend to be old and tough - closer to pheasant than American chicken. Or, you could use venison to make a dish of segi wat, which is typically prepared with lamb. Add water or oil to form a paste to flavor stir-fries, soups and casseroles or use it as a base for curry.\u003c\/p\u003e","brand":"The Silk Road A Glob","offers":[{"title":"Default Title","offer_id":50094052770109,"sku":"WBGROB005ZH87DU","price":14.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/81mI0hYxqCL.jpg?v=1762502171","url":"https:\/\/groceryeshop.us\/products\/ethiopian-berbere-spice-blend-from-the-silk-road-restaurant-2oz-no-salt-all-natural-east-african-seasoning-vegan-gluten","provider":"Groceryeshop","version":"1.0","type":"link"}