You will not be allowed to compare more than 4 products at a time
View compareFood To Live Barley Flour, 2 Pounds – Fine Powder, Kosher, Vegan, Bulk. Rich In Fiber. Wheat Flour Alternative. Great For Baking. Product Of The Usa.
Food To Live Barley Flour, 2 Pounds – Fine Powder, Kosher, Vegan, Bulk. Rich In Fiber. Wheat Flour Alternative. Great For Baking. Product Of The Usa.
Hurry! Only left 10 in stock
Regular price
$29.19
Sale price
$29.19
Regular price
$41.70
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB084WFY4G9Vendor
Food To LiveProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
You can easily make your baked goods more nutritious and delicious by adding some Barley Flour. Whole-Grain Barley Flour provides you with all the benefits of this incredible grain. It also contains some gluten. Therefore, you can use this flour on its own and not only in mixes since gluten helps the dough rise. Food To Live Barley Flour is finely ground. It’s made from hulled barley using stone-grinding to minimize the loss of nutrients. By default, barley flour contains almost three times as much fiber as wheat flour. Barley is also more nutritious than wheat. Therefore, this flour contains more essential minerals (iron and zinc) and B vitamins. The taste of whole-grain barley flour is also different. Whereas white wheat flour is almost tasteless, barley flour is mildly sweet and nutty. Therefore, by using it in a recipe, you enhance its taste even without any additional flavorings. Finely Ground Barley Flour Uses and Storage Guide Barley Flour contains some gluten, but only a little of it. Gluten is the ingredient that makes yeast rise and stretch. So this flour is best used in recipes where you don’t need the dough to rise. For example, it’s the right choice for muffins, cookies, and flatbreads. You can also use it to make delicious and nutritious pancakes for breakfast. If you want to add the benefits of barley to your bread or even pie crust, you can mix whole-grain barley flour with all-purpose flour. Barley flour stores for about four months and needs to stay in a cool and dry place. Always keep it in a sealed airtight container. Double-check the seal after every use. If you want to extend the shelf life of the flour, keep it in the freezer. But make sure that the container you use is 100% airtight. Otherwise, the flour will soak up moisture from the air.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of using Food to Live Barley Flour? A: Food to Live Barley Flour is rich in fiber, containing about three times more fiber than white wheat flour. It also provides essential vitamins and minerals, including B vitamins, iron, and zinc, making it a nutritious choice for your baking needs.
- Q: Can I use Barley Flour for gluten-free baking? A: While Food to Live Barley Flour contains a small amount of gluten, it is not suitable for gluten-free baking on its own. It is best used in recipes that do not require significant dough rising, such as cookies, muffins, and flatbreads.
- Q: How should I store Barley Flour to maintain its freshness? A: To keep Food to Live Barley Flour fresh, store it in a cool, dry place in a sealed airtight container. For extended shelf life, consider keeping it in the freezer, ensuring the container is 100% airtight to prevent moisture absorption.
- Q: What types of recipes can I make with Barley Flour? A: Food to Live Barley Flour is versatile and can be used in a variety of recipes, including muffins, cookies, pancakes, and flatbreads. You can also mix it with all-purpose flour to enhance the nutritional value of bread and pie crusts.
- Q: How does the taste of Barley Flour compare to wheat flour? A: Food to Live Barley Flour has a mildly sweet and nutty flavor, which distinguishes it from white wheat flour that is mostly tasteless. This unique taste can enhance your baked goods without the need for additional flavorings.