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View compareFood To Live Organic Italian Pearled Farro, 3 Pounds - Non-Gmo, Kosher, Vegan, Whole Farro Grain In Bulk, Good Source Of Fiber And Protein, Free Of Sodium And Sugar
Food To Live Organic Italian Pearled Farro, 3 Pounds - Non-Gmo, Kosher, Vegan, Whole Farro Grain In Bulk, Good Source Of Fiber And Protein, Free Of Sodium And Sugar
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$30.04
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$30.04
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$42.91
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WBGROB083ZGQ98MVendor
Food To LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Italian Organic Pearled Farro is a grain our ancestors have been enjoying for millennia. It's been most popular in and around Italy because that's the land of origin for Farro grain. Don't need to fly to Italy now; it's available online to everyone who wants to make delicious and nutritious side dishes.Italian Pearled Farro is a type of wheat; it does contain gluten. It also has a higher level of protein than rice; therefore, it can complement any meal plan as long as you don't need your grains to be gluten-free.Organic pearled farro is much easier to digest since its bran removed; this also cuts down the cooking time. You don't have to pre-soak farro, just cook it on the stove or in a pressure-cooker using 1:3 ratio of grain and water. If you wish to get more out of this grain and reduce your cooking time, let Italian farro soak for at least 30 minutes before cooking..Many Ways to Enjoy Italian Organic Pearled FarroIn essence, you can use organic pearled farro to substitute any grain in recipes. Try cooking pilaf with it, and you are sure to fall in love with the taste. Pearled farro grain has a buttery and mildly-nutty flavor. It can transform your traditional recipes for sides giving the dishes new levels of character.Italian pearled farro will taste amazing with stews and curries. The grain soaks up the flavors of seasonings, which means you should enjoy experimenting with your spices.You can use organic Italian farro in sweet dishes as well. Make some porridge with it and serve it with fresh or dried fruits and a drizzle of honey. Due to its natural flavor, farro can complement nuts in a recipe, so try adding it to salads.
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Frequently Asked Questions
- Q: What is Italian Pearled Farro and how is it different from other grains? A: Italian Pearled Farro is an ancient grain that originates from Italy and is known for its nutty flavor and chewy texture. Unlike other grains, it has a higher protein content and is easier to digest due to the removal of its bran. This makes it a versatile substitute for common grains in various recipes.
- Q: Is Italian Pearled Farro gluten-free? A: No, Italian Pearled Farro is not gluten-free. It is a type of wheat and does contain gluten, making it unsuitable for those with gluten sensitivities or celiac disease.
- Q: How do I cook Italian Pearled Farro? A: Cooking Italian Pearled Farro is simple. Use a 1:3 ratio of grain to water. You can cook it on the stove or in a pressure cooker. Pre-soaking is not necessary, but soaking for about 30 minutes can reduce cooking time and enhance digestibility.
- Q: What are some ways to use Italian Pearled Farro in recipes? A: Italian Pearled Farro can be used in a variety of dishes. It works well in pilafs, salads, stews, and even sweet dishes like porridge. Its buttery and nutty flavor complements both savory and sweet recipes, allowing for creative culinary experimentation.
- Q: Does Italian Pearled Farro contain any additives or preservatives? A: No, Food to Live Organic Italian Pearled Farro is made from non-GMO, organic ingredients and is free of sodium and sugar. This makes it a wholesome addition to a healthy diet without any unwanted additives.