✔️LOW GLUTEN CONTENT: Organic Oat Flour contains a considerably lower amount of gluten comparing to wheat flour. It has only 20% gluten. | ✔️ORGANIC: Our Oat Flour is organic product. | ✔️LOADS OF VITAMINS AND NUTRIENTS: This delicious food is a source of vitamins B, E, and PP and is rich in carbs and protein. | ✔️MIX IT UP: You can mix it with other flours to get a higher percentage of gluten for your bakery or combine the nutrient content of two or more flours. | ✔️STORE IT CAREFULLY: Keep it in a cool, dry place in an airtight glass container since many insects can penetrate through other packages.