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View compareFood To Live Organic White Rye Flour, 5 Pounds - Non-Gmo, Unbleached, Light, Medium Protein, Vegan, Kosher, Finely Milled Berries, Great For Baking Cookies, Muffins, Bread, And Sourdough
Food To Live Organic White Rye Flour, 5 Pounds - Non-Gmo, Unbleached, Light, Medium Protein, Vegan, Kosher, Finely Milled Berries, Great For Baking Cookies, Muffins, Bread, And Sourdough
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Regular price
$40.61
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$40.61
Regular price
$58.01
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SKU
WBGROB096XLRF9RVendor
Food To LiveProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
✔️ USDA ORGANIC & NON-GMO: Food to Live White Rye Flour is an Organic and Non-GMO product. Moreover, it is Kosher and Raw, thus will satisfy numerous diet plans, including Vegan and Vegetarian. | ✔️ UNBLEACHED & FINELY MILLED: Organic White Rye Flour consists of small, most nutritious particles of the grain kernel (the outer layers of Rye seeds have been removed). This flour is unbleached, and is of fine consistency. | ✔️ HIGHLY NUTRITIOUS: Rich in B Vitamins (PP, H), E, and minerals such as Potassium, Magnesium, Folate, Phosphorus, Zinc, and Copper. It also contains a good amount of dietary fiber. | ✔️ GREAT WHITE-WHEAT FLOUR SUBSTITUTE: Low in calories, Organic Light Rye Flour is an excellent substitute for all-purpose flour. It will make your baked goodies rise and have a soft texture. Your creations will be fluffy and simply delicious. | ✔️ SOURDOUGH –FRIENDLY: Organic White Rye Flour from Food to Live is the best for baking the infamous sourdough bread. Create your sourdough starter with minimal effort.
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Frequently Asked Questions
- Q: What are the benefits of using Food to Live Organic White Rye Flour in baking? A: Food to Live Organic White Rye Flour is highly nutritious, rich in B Vitamins, minerals, and dietary fiber. It serves as a great substitute for all-purpose flour, helping baked goods rise and achieve a fluffy texture, making it perfect for cookies, muffins, and sourdough.
- Q: Is Food to Live Organic White Rye Flour suitable for vegan diets? A: Yes, Food to Live Organic White Rye Flour is vegan and non-GMO, making it an excellent choice for those following a plant-based diet.
- Q: How can I use Food to Live Organic White Rye Flour for sourdough bread? A: This flour is particularly friendly for sourdough baking. You can use it to create a sourdough starter with minimal effort, enhancing the flavor and texture of your sourdough bread.
- Q: Is Food to Live Organic White Rye Flour unbleached and finely milled? A: Yes, Food to Live Organic White Rye Flour is unbleached and finely milled, consisting of the most nutritious particles of the rye grain kernel, making it a high-quality choice for your baking needs.
- Q: Can I substitute Food to Live Organic White Rye Flour for all-purpose flour in recipes? A: Absolutely! Food to Live Organic White Rye Flour is a fantastic low-calorie substitute for all-purpose flour, allowing you to maintain a soft texture in your baked goods while adding a unique flavor.