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View compareFrequently Asked Questions
- Q: What are the health benefits of using organic whole grain sorghum? A: Organic whole grain sorghum is rich in protein, dietary fiber, and essential vitamins and minerals such as Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium, making it an excellent choice for a nutritious diet.
- Q: How can I cook organic sorghum seeds? A: To cook organic sorghum seeds, rinse them thoroughly, then boil in water for about 45-60 minutes until tender. They can be used as a side dish, added to salads, or even made into porridge.
- Q: Is sorghum a good substitute for wheat? A: Yes, sorghum serves as a versatile wheat substitute, ideal for gluten-free diets. It can be used in various recipes, including baked goods and as a side dish.
- Q: Can I pop sorghum like popcorn? A: Absolutely! Organic sorghum can be popped in a pot or microwave, providing a corn-free alternative to traditional popcorn, making it a great snack option.
- Q: How should I store organic whole grain sorghum? A: Store organic whole grain sorghum in a cool, dry place in an airtight container to maintain its freshness. It can also be stored long-term for future use.