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View compareFrantoia Extra Virgin Olive Oil From Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (33.8 Fl Oz) - Pack Of 2
Frantoia Extra Virgin Olive Oil From Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (33.8 Fl Oz) - Pack Of 2
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$88.74
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$88.74
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$126.77
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WBGROB001ET63MKVendor
FrantoiaProduct Type
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Description
Description
Frantoia Extra Virgin Olive Oil Frantoia Extra Virgin Olive Oil is a skillful blend of Biancolilla, Nocellara del Belice, and Cerasuola olives. This unique olive medley yields an oil characterized by its distinct personality. Unfiltered and flavorful, our Sicilian olive oil is the perfect complement to your favorite dishes. With its sweet fruity flavor and a light almond aftertaste, this oil is a sensory delight. The spicy and herbaceous aroma is an indication of its high quality, and the slightly dense texture gives it a rich and satisfying feel. The warm green color with golden yellow reflections is a visual feast, making it the perfect finishing touch to any meal. Hand Picked and Unfiltered This cold-pressed unfiltered extra virgin olive oil originates from the west and central regions of Sicily, namely: Partanna, Castelvetrano, Giuliana, Chiusa Sclafani, Valderice, Buseto, and Castelluzzo. We use three varieties of olives (Biancolilla, Nocellara del Belice, Cerasuola) from the sunny hillsides of Sicily, and harvest them by hand from October to December. Within 24 hours after harvesting the olives are milled using a continuous extraction and separation by centrifuge process. The oil is then allowed to settle naturally and decanted, giving each bottle a 24-month shelf life. Enhance a Variety of Foods Enjoy Frantoia on seafood dishes, fresh cheeses, vegetable soups, and mixed salads. It is also great as a dipping oil for bread or drizzled over pasta and grilled vegetables. Use this olive oil made in Italy as a base for your salad dressings, marinades, and sauces. Its flavorful profile will elevate your recipes and add a touch of sophistication to your meals. You can also use it for baking and roasting, as the oil is perfect for imparting its fruity flavor into your dishes. Whether you are a seasoned cook or just starting out, this extra virgin olive oil is a versatile and flavorful ingredient that you should always have in your kitchen.
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Frequently Asked Questions
- Q: What makes Frantoia Extra Virgin Olive Oil different from regular olive oil? A: Frantoia Extra Virgin Olive Oil is cold-pressed and unfiltered, made from a unique blend of Biancolilla, Nocellara del Belice, and Cerasuola olives. This process preserves the oil's natural flavors and nutrients, resulting in a fruity taste with a hint of almond and a rich, aromatic profile that sets it apart from regular olive oil.
- Q: How should I use Frantoia Extra Virgin Olive Oil in my cooking? A: Frantoia Extra Virgin Olive Oil is versatile and can be used in various ways. It's excellent for drizzling over salads, seafood dishes, and grilled vegetables. You can also use it as a dipping oil for bread or as a base for salad dressings and marinades, enhancing the flavor of your meals.
- Q: Is Frantoia Extra Virgin Olive Oil suitable for high-heat cooking? A: While Frantoia Extra Virgin Olive Oil is primarily recommended for drizzling and finishing dishes to preserve its flavor, it can also be used for light sautéing and baking. However, for high-heat frying, consider using oils with higher smoke points.
- Q: How should I store Frantoia Extra Virgin Olive Oil for optimal freshness? A: To maintain the quality of Frantoia Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Ensure the bottle is tightly sealed to prevent oxidation. Properly stored, it can last up to 24 months.
- Q: Can I use Frantoia Extra Virgin Olive Oil for baking? A: Yes, Frantoia Extra Virgin Olive Oil can be used in baking. Its fruity flavor adds a unique taste to baked goods, making it a great alternative to butter or other oils in recipes for cakes, cookies, and bread.