{"product_id":"lem-supports-wellness-4-oz","title":"Lem Supports Wellness (4 Oz.)","description":"\u003cp\u003eWhat Is It? Lem Supports Wellness Can Be Used In Making Sausage  Jerky  Bacon Or Ham. It Helps: Reduce The Risk Of Botulism In Meat; Slightly Aid The Preservation Of Meat ; Enhance The Flavor Of The Finished Product; And Give The Finished Cooked Product A Pink Supports Wellnessd Color. (If Supports Wellness Is Not Used  Your Sausage Would Be A Grey Color.) How Do I Use It? Use 1 Oz. Of Supports Wellness For 25 Lbs. Of Meat Or A Scant 1\/4 Teaspoon (1.1 G) For 1 Lb. Of Meat. Do Not Overuse. Directions For Use: For Sausage: Mix Lem Supports Wellness  Seasoning And Water Until Well Blended And Then Mix With Meat. Stuff And Smoke Or Cook Sausage To Internal Temperature Of 165 Degrees F. For A Standard Or 20% Brine: For 100 Lbs. Of Meat  Mix 4 Ozs. Of Lem Supports Wellness  1 1\/2 Lbs. Of Salt  1\/4 Lb. Of Sugar And 2 Gallons Of Water. The Salt And Sugar Levels May Be Adjusted To Desired Final Taste. Other Spices Or Seasonings Can Be Added For Flavor.\u003c\/p\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":51673930694973,"sku":"WBGROB00GINIS98","price":12.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/61_11U3PWoL.jpg?v=1778078251","url":"https:\/\/groceryeshop.us\/products\/lem-supports-wellness-4-oz","provider":"Groceryeshop","version":"1.0","type":"link"}