{"product_id":"lindt-classic-recipe-hazelnut-milk-chocolate-bar-milk-chocolate-candy-4-4-oz-12-pack","title":"Lindt Classic Recipe Hazelnut Milk Chocolate Bar, Milk Chocolate Candy, 4.4 Oz. (12 Pack)","description":"\u003cp\u003eProduct Description\u003c\/p\u003e\n\n\u003cp\u003eIndulge In The Smooth, Creamy Taste Of A Lindt Classic Recipe Hazelnut Milk Chocolate Bar. Expertly Crafted With Enhanced Milk Chocolate And Crunchy Hazelnut Pieces, This Milk Chocolate Candy Bar Delivers A Rich, Delicious Flavor. Enjoy This Indulgent Treat After Dinner, Or Use These Hazelnut Chocolate Bars In Your Baking For Delicious Results. Made With The Finest Ingredients, This Bar Also Makes A Delicious Gift For Any Chocolate Lover. Each Bar Is Portioned Into Perfect Bite-Sized Pieces, Making It Easy To Share Or Enjoy A Few Pieces Anywhere. Lindt Chocolate Embodies The Passion And Expert Craftsmanship Of The Lindt Master Chocolatiers For A Distinctly Smooth Melting Chocolate Experience In Every Bite.\u003c\/p\u003e\n\n\u003cp\u003eFrom The Manufacturer\u003c\/p\u003e\n\n\u003cp\u003eThe Lindt Difference\u003cbr\u003e\nCreating Fine Chocolate Is An Art That Requires Great Sreduce, Dedication And Passion. The Master Chocolatiers Of Lindt Are Experts Of This Craft. For More Than 165 Years, Lindt Has Been Developing Innovative Chocolate Recipes With Meticulous Craftsmanship, Resulting In Superior Tasting, Well-Made Enhanced Chocolate.\u003cbr\u003e\nLindt Chocolate Uses Only The Finest Ingredients, And Is One Of The Few Chocolate Manufacturers That Control The Entire Production Process – From Roasting The Cacao Beans To Producing The Chocolate.\u003cbr\u003e\nThe Lindt Story\u003cbr\u003e\nIn 1845, Confectioner David Sprüngli-Schwarz And His Inventive Son, Rudolf Sprungli-Ammann, Owned A Small Confectionary Shop In The Marktgasse Of Zurich’S Old Town. They Dared To Try Something New- A Fashionable New Recipe From Italy For Manufacturing Chocolate In Solid Form.\u003cbr\u003e\nIn 1879, Rodolphe Lindt, One Of The Most Famous Chocolate-Makers Of His Day, Developed A Technique By Which He Could Manufacture Chocolate Unique To Others In Aroma And Melting Characteristics. Lindt Used The “Conche” He Had Invented To Produce Chocolate With Delicate Flavor. His “Melting Chocolate” Soon Achieved Fame, And Contributed Significantly To The Worldwide Reputation Of Swiss Chocolate.\u003cbr\u003e\nIt Was In 1899 That Sprüngli’S Private Company “Chocolat Sprüngli” Acquired The Small But Famous Chocolate Factory Of Rodolphe Lindt In Berne. This Brave Step Transferred Not Only The Factory But Also The Manufacturing Secrets And The Rodolphe Lindt Brand Name To The Young Sprüngli Company Which Now Changed Its Name To “Lindt \u0026amp; Sprüngli.”\u003cbr\u003e\nIn 1986, Lindt \u0026amp; Sprüngli (Usa) Inc., Was Activated And A Manufacturing Site And Administration Building Were Commissioned In Stratham, New Hampshire Where It Has Expanded And Helpfulfully Operates Today.\u003c\/p\u003e","brand":"Lindt","offers":[{"title":"Default Title","offer_id":51061818392893,"sku":"WBGROB001HXJPS2","price":104.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/81R-LXdqUaL.jpg?v=1764313467","url":"https:\/\/groceryeshop.us\/products\/lindt-classic-recipe-hazelnut-milk-chocolate-bar-milk-chocolate-candy-4-4-oz-12-pack","provider":"Groceryeshop","version":"1.0","type":"link"}