{"product_id":"marknature-curdlan-gum-thermal-gel-coagulation-polysaccharide-food-grade-100g-3-5oz","title":"Marknature Curdlan Gum,Thermal Gel, Coagulation Polysaccharide, Food Grade,100G (3.5Oz)","description":"\u003cp\u003eApplication 1. Applying For Meat Products: Such As Sausage, Ham, Meatballs, Etc. Results: Improve Water Retention, Solidity, Reduce The Damage Under The Hot And Cold Conditions, Improve Food Sense And Make Emulsions Of Meat Products More Stable. 2. Applying For Processed Foods, Snacks: Such As Hamburgers, Fried Chicken, Dumplings Etc. Results: Improve Water Retention, Food Quality, Increase Volumes, In Addition To Soy Protein Taste Etc. 3. Applying For Noodle Products: Such As Fresh\/Dried Noodles, Instant Noodles And Pastas. Results: Increase Of Elasticity, Chewing Sense, Prevent Over Boiled And Cloudy Soup Etc. 4. Applying For Sauces And Canned Foods Results: Prevent Leakage, Increase The Viscosity, Prevent The Precipitation And Improve Texture And Flavour.\u003c\/p\u003e","brand":"MarkNature","offers":[{"title":"Default Title","offer_id":50359205265725,"sku":"WBGROB08R9V15GG","price":45.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/51i32R_chsL.jpg?v=1748083041","url":"https:\/\/groceryeshop.us\/products\/marknature-curdlan-gum-thermal-gel-coagulation-polysaccharide-food-grade-100g-3-5oz","provider":"Groceryeshop","version":"1.0","type":"link"}