{"product_id":"polselli-la-romana-pinsa-pizza-in-pala-flour-tipo-0-flour-11-lb-5-kg","title":"Polselli, La Romana Pinsa \u0026 Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg)","description":"\u003ch2 data-end=\"189\" data-start=\"122\"\u003e\u003cstrong data-end=\"187\" data-start=\"122\"\u003eLa Romana Pinsa \u0026amp; Pizza in Pala Flour – Type 0 – 5 kg (11 lb)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"573\" data-start=\"191\"\u003eCraft light, airy, and irresistibly crunchy Roman-style pizzas with \u003cstrong data-end=\"311\" data-start=\"259\"\u003ePolselli’s La Romana Pinsa \u0026amp; Pizza in Pala Flour\u003c\/strong\u003e. Specially formulated for the signature \u003cem data-end=\"368\" data-start=\"352\"\u003escrocchiarella\u003c\/em\u003e crust, this high-protein Italian flour (15.5 g protein) combines \u003cstrong data-end=\"537\" data-start=\"434\"\u003esoft wheat, rice flour, semola rimacinata di grano duro (durum wheat), and natural sourdough powder\u003c\/strong\u003e for unmatched texture and flavor.\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"575\"\u003eWith a \u003cstrong data-end=\"612\" data-start=\"582\"\u003ebreadmaking index of W 360\u003c\/strong\u003e, this premium blend offers excellent gluten strength and water absorption, making it ideal for Roman-style \u003cem data-end=\"735\" data-start=\"720\"\u003epizza in pala\u003c\/em\u003e, \u003cem data-end=\"751\" data-start=\"737\"\u003epinsa romana\u003c\/em\u003e, focaccia, calzones, stromboli, and rustic breads. Its fine Type 0 milling ensures smooth dough handling, while the sourdough powder delivers a subtle tang and complex aroma.\u003c\/p\u003e\n\u003cp data-end=\"1140\" data-start=\"930\"\u003ePerfect for \u003cstrong data-end=\"962\" data-start=\"942\"\u003edirect leavening\u003c\/strong\u003e (6–8 hours at room temperature), this flour consistently produces crusts that are airy on the inside, golden and crisp on the outside, and full of authentic Italian character.\u003c\/p\u003e\n\u003cp data-end=\"1167\" data-start=\"1142\"\u003e\u003cstrong data-end=\"1165\" data-start=\"1142\"\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Italian Type 0 flour blend for Roman-style \u003cem data-end=\"1228\" data-start=\"1221\"\u003epinsa\u003c\/em\u003e \u0026amp; \u003cem data-end=\"1246\" data-start=\"1231\"\u003epizza in pala\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh protein (15.5 g) and W 360 strength for airy, light, and crunchy crusts\u003c\/li\u003e\n\u003cli\u003eBlend of wheat flour, rice flour, semola rimacinata di grano duro, and sourdough powder\u003c\/li\u003e\n\u003cli\u003ePerfect for direct leavening (6–8 hours) at room temperature\u003c\/li\u003e\n\u003cli\u003eAlso ideal for focaccia, calzones, stromboli, and rustic breads\u003c\/li\u003e\n\u003cli\u003e5 kg (11 lb) bag – great for professional kitchens or serious home bakers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1767\" data-start=\"1634\"\u003e\u003cstrong data-end=\"1650\" data-start=\"1634\"\u003eIngredients:\u003c\/strong\u003e Rice flour, sourdough powder, semola rimacinata di grano duro (durum wheat flour), ascorbic acid. Contains gluten.\u003c\/p\u003e\n\u003cp data-end=\"1828\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1781\" data-start=\"1769\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place for best results.\u003c\/p\u003e\n\u003cp data-end=\"2009\" data-start=\"1830\"\u003eBring the traditional taste and crunch of Roman baking to your kitchen with \u003cstrong data-end=\"1956\" data-start=\"1906\"\u003ePolselli La Romana Pinsa \u0026amp; Pizza in Pala Flour\u003c\/strong\u003e—crafted in Italy for professional-quality results.\u003c\/p\u003e\n\u003cstyle\u003e\n  .flour-table {\n    width: 100%;\n    border-collapse: collapse;\n    margin: 2em 0;\n    font-family: 'Lato', sans-serif;\n    font-size: 14px; \/* más pequeño que antes *\/\n    text-align: left;\n  }\n  .flour-table th {\n    background-color: #f4f4f4;\n    color: #333;\n    font-weight: bold;\n    padding: 8px;\n    border-bottom: 2px solid #ddd;\n  }\n  .flour-table td {\n    padding: 8px;\n    border-bottom: 1px solid #eee;\n  }\n  \/* Highlights *\/\n  .highlight-classica { background-color: #e9f0fb; font-weight: bold; } \/* Blue *\/\n  .highlight-vivace   { background-color: #fde9e9; font-weight: bold; } \/* Red *\/\n  .highlight-super    { background-color: #fff9e0; font-weight: bold; } \/* Yellow *\/\n  .highlight-organic  { background-color: #eaf9ea; font-weight: bold; } \/* Green *\/\n  .highlight-pinsa    { background-color: #fbeee9; font-weight: bold; } \/* Terracotta *\/\n  .highlight-semola   { background-color: #fdf8f2; font-weight: bold; } \/* Beige *\/\n\u003c\/style\u003e\n\u003ctable class=\"flour-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFlour Type\u003c\/th\u003e\n\u003cth\u003eW Index\u003c\/th\u003e\n\u003cth\u003eRising Time\u003c\/th\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003cth\u003eBest Uses\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"highlight-classica\"\u003e\n\u003ctd\u003eClassica 00\u003c\/td\u003e\n\u003ctd\u003e270\u003c\/td\u003e\n\u003ctd\u003e8–10h\u003c\/td\u003e\n\u003ctd\u003e≥12%\u003c\/td\u003e\n\u003ctd\u003eNeapolitan pizza, focaccia, bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"highlight-vivace\"\u003e\n\u003ctd\u003eVivace 00\u003c\/td\u003e\n\u003ctd\u003e290\u003c\/td\u003e\n\u003ctd\u003e16–18h\u003c\/td\u003e\n\u003ctd\u003e≥13%\u003c\/td\u003e\n\u003ctd\u003eLong fermentation pizza, ciabatta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"highlight-super\"\u003e\n\u003ctd\u003eSuper 00\u003c\/td\u003e\n\u003ctd\u003e360\u003c\/td\u003e\n\u003ctd\u003e24–26h\u003c\/td\u003e\n\u003ctd\u003e≥15.5%\u003c\/td\u003e\n\u003ctd\u003eSourdough, professional bakery breads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"highlight-organic\"\u003e\n\u003ctd\u003eOrganic 00\u003c\/td\u003e\n\u003ctd\u003e220\u003c\/td\u003e\n\u003ctd\u003e5–6h (direct)\u003c\/td\u003e\n\u003ctd\u003e11.5%\u003c\/td\u003e\n\u003ctd\u003eOrganic pizza, pastries, quick breads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"highlight-pinsa\"\u003e\n\u003ctd\u003eLa Romana\u003c\/td\u003e\n\u003ctd\u003e360 (±5%)\u003c\/td\u003e\n\u003ctd\u003e~24h (cold)\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003eRoman-style pizza alla pala, digestible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"highlight-semola\"\u003e\n\u003ctd\u003eSemola Rimacinata\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e13%\u003c\/td\u003e\n\u003ctd\u003eFresh pasta, gnocchi, rustic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Wholesale Italian Food","offers":[{"title":"Default Title","offer_id":51174849446205,"sku":"80570","price":23.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/Polselli_romana_1.jpg?v=1765976069","url":"https:\/\/groceryeshop.us\/products\/polselli-la-romana-pinsa-pizza-in-pala-flour-tipo-0-flour-11-lb-5-kg","provider":"Groceryeshop","version":"1.0","type":"link"}