You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the benefits of using brown rice flour in baking? A: Brown rice flour is a gluten-free alternative that adds a rich, nutty flavor to baked goods. It's high in fiber and nutrients, making it a healthy option for cakes, cookies, muffins, and more.
- Q: Is PuroRaw Brown Rice Flour suitable for a gluten-free diet? A: Yes, PuroRaw Brown Rice Flour is naturally gluten-free, soy-free, and nut-free, making it an excellent choice for those on gluten-free or specialty diets.
- Q: How can I use brown rice flour in my cooking? A: You can use brown rice flour to thicken sauces and gravies, as a breading alternative for meat or vegetables, and in various baked goods like pancakes and noodles.
- Q: Is PuroRaw Brown Rice Flour non-GMO and vegan? A: Yes, PuroRaw Brown Rice Flour is 100% all-natural, non-GMO, kosher, and vegan, ensuring a healthy option for all dietary preferences.
- Q: What is the shelf life of PuroRaw Brown Rice Flour once opened? A: Once opened, it's best to store PuroRaw Brown Rice Flour in a cool, dry place in its resealable pouch to maintain freshness, and it typically lasts for several months.