{"product_id":"sichuan-lovage-root-ligusticum-radix-chuan-xiong-nd-grade","title":"Sichuan Lovage Root - Ligusticum Radix - Chuan Xiong - ND Grade","description":"\u003cp\u003e\u003cb\u003eChuan Xiong (Szechuan Lovage Root)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eBotanical Name:\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003eLigusticum chuanxiong\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eCommon Names:\u003c\/b\u003e\u003c\/span\u003e Szechuan Lovage Root \/ Chuanxiong Rhizome \/ \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e川芎\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrade:\u003c\/b\u003e\u003c\/span\u003e ND Grade (Fully tested for pesticides, sulfur, and heavy metals)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Grown and harvested in Sichuan Province, China\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0512\/7176\/2118\/files\/usda_4c_logo.jpg?v=1762213169\" alt=\"\" width=\"100\" height=\"100\"\u003e\u003cspan\u003e     \u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0512\/7176\/2118\/files\/CCOF-NonGMO-4c.jpg?v=1762213106\" alt=\"\" width=\"201\" height=\"97\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eChuan Xiong is a time-honored botanical widely used in traditional Chinese herbal kitchens and classical East Asian formulas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKnown for its warm, aromatic nature, it has been featured for generations in traditional decoctions, teas, and seasonal herbal blends.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOur Chuan Xiong is carefully sliced, sulfur-free, pesticide-free, and low-temperature dried to maintain its natural aroma, color, and traditional characteristics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eHow to Use\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eTea \u0026amp; Decoction\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSimmer \u003cspan class=\"s1\"\u003e\u003cb\u003e3–6 g\u003c\/b\u003e\u003c\/span\u003e of Chuan Xiong in water for \u003cspan class=\"s1\"\u003e\u003cb\u003e20–25 minutes\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCommonly paired with botanicals such as Dang Gui or Bai Shao in traditional East Asian decoction recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSoups \u0026amp; Broths\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAdd a few slices to slow-simmered soups, bone broths, or congee to bring a warm, aromatic note to the dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eCulinary \u0026amp; Traditional Blends\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eOften combined with botanicals like Bai Zhi, Dang Gui, and Tao Ren in traditional family-style recipes and classic herbal preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eIntended Use \u0026amp; Preparation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eNot for direct consumption in dry form.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo be prepared and consumed as\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003etea, decoction, or soup\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBring to a boil and simmer for at least \u003cspan class=\"s2\"\u003e\u003cb\u003e15 minutes\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efor traditional decoctions, or steep in hot water for an extended period when used as tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eND Grade — independently tested for pesticides, sulfur, and heavy metals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLow-temperature dried to preserve natural aroma and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eFree of sulfur, pesticides, and chemical additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePacked in resealable pouches for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTraceable to the growing region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSuitable for teas, decoctions, and traditional herbal cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eTraditional Context (TCM Framework)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eIn Traditional Chinese Medicine (TCM), Chuan Xiong is described as \u003cspan class=\"s2\"\u003e\u003cb\u003ewarm and acrid\u003c\/b\u003e\u003c\/span\u003e in nature and traditionally associated with the \u003cspan class=\"s2\"\u003e\u003cb\u003eLiver and Pericardium\u003c\/b\u003e\u003c\/span\u003e channels.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIt is well-known in classical herbal theory for its role in \u003cspan class=\"s2\"\u003e\u003cb\u003eharmonizing Qi and blood\u003c\/b\u003e\u003c\/span\u003e within traditional frameworks and is frequently included in time-honored decoctions, seasonal herbal soups, and aromatic blends used across East Asian herbal culture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eImportant Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSold as a raw food-grade ingredient, not a finished dietary supplement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBest used with guidance from a trained herbal practitioner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThese statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clear Source Herbs","offers":[{"title":"4 oz.","offer_id":51404837716285,"sku":"2C29-4oz","price":7.45,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":51404837749053,"sku":"2C29","price":23.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/ChuanXiongPremium.jpg?v=1771493375","url":"https:\/\/groceryeshop.us\/products\/sichuan-lovage-root-ligusticum-radix-chuan-xiong-nd-grade","provider":"Groceryeshop","version":"1.0","type":"link"}