We collected the best First Cold Pressed Olive Oil from throughout Italy. Each Imported bottle is from a different region of Italy and produced from a specific olive. Travel through Italy and experience the best in virgin olive oil with this 2020 limited production Virgin Olive Oil gift set. What are the 5 Unique Olive Oil flavors? Ravece: From the Capania, Avellino Province. This olive oil has a slightly herbaceous aroma and strong green tomato, artichoke and tomato leaf notes. Nocellara: From Sicily. This olive oil is quite complex, presenting fresh vegetal notes, tomato and herbs. Its bitter and spicy notes are of medium-high and persistent intensity. Oliarola: From Puglia, Bari Provence. This olive oil has a bitter and spicy taste and embellished with pleasant sweet almond tones. Produced from Ogliarola olives. Cortina: Imported from Puglia, North Barese. This olive oil has a bitter and spicy intense taste, typical of this variety, and it is accompanied by pleasant artichoke or bitter vegetable notes. Carolea: Imported from Calabria, Cosenza e Catanzaro. This olive oil is harmonious at the taste, with a bitter, spicy and balanced flavor and with sweet almond tones. What is Mono Cultivar? Monovarietal olive oils are made with only one olive variety, or cultivar, to produce an oil with unique characteristics. When more than one variety is used, that’s a blend. Why Basso? Dedication to Quality Basso is dedicated to providing customers with the best taste and quality. For decades, Basso has provided customers throughout Italy and the rest of the world with delicious and top quality oils free of impurities. Beyond sourcing olives from the right places like Italy and Greece, Basso uses professional in-house laboratory testing to get a perfect blend of healthy extra virgin olive oil mixed with the powerful flavor of pure unfiltered olives.