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View compareVanilla Beans Tahitian Grade A Gourmet For Extract, Cooking And Baking 6"-7" (6 Ea) By Fitnclean Vanilla| Fresh Non-Gmo Natural Raw
Vanilla Beans Tahitian Grade A Gourmet For Extract, Cooking And Baking 6"-7" (6 Ea) By Fitnclean Vanilla| Fresh Non-Gmo Natural Raw
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$23.43
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$33.47
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SKU
WBGROB07M65JN7KVendor
Fitnclean Herbs And SpicesProduct Type
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Description
Description
Vanilla tahitiensis otherwise known as Tahitian Vanilla is cultivated mostly along the arable lands of the south pacific especially French Polynesia-Tahiti, Papua New Guinea and Indonesia. The Tahitian Vanilla, unlike the Madagascar Bourbon species (Vanilla planifolia) is rare; it’s only a small fraction (~1%) of the world’s natural vanilla production and deservedly nicknamed “the Queen of Vanilla”. It has a floral taste and fragrance, different from the Madagascar Bourbon species. The bean pod is also plumper than the Madagascar Bourbon species, and have higher oil and moisture content. Vanilla bean pods are graded after they are conditioned and ready for use. The grading is based on moisture content, length of the pod and lack of dehiscence/wholesomeness of appearance. High moisture content, long, oily and dark seed pods with no splits/dehisces are given the highest grade, A, the Gourmet grade. The Gourmet grade/Prime grade/Grade A, typically has about 30% moisture content, are 5” or longer and 1lb contains about 100 pods. The grade B beans have about 15-25% moisture content, are relatively shorter, may have some blemishes and 1lb contains between 140-160 bean pods. The conditioned fruit seed pod with the vanilla flavor houses thousands of tiny, black seeds. The pods and the seeds are both useful for culinary purposes.
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Frequently Asked Questions
- Q: What makes Tahitian vanilla beans different from Madagascar vanilla? A: Tahitian vanilla beans, known as Vanilla tahitiensis, have a distinct floral aroma and flavor, setting them apart from Madagascar Bourbon vanilla (Vanilla planifolia). The Tahitian variety is rarer and has a higher oil and moisture content, resulting in a plumper pod with a unique taste profile.
- Q: How should I store my Tahitian vanilla beans for optimal freshness? A: To maintain the freshness and flavor of your Tahitian vanilla beans, store them in an airtight bag in a cool, dry place. Avoid refrigerating them, as this can cause them to lose moisture and flavor. Proper storage can extend their shelf life to about one year.
- Q: What are the best uses for Tahitian vanilla beans? A: Tahitian vanilla beans are versatile and ideal for a variety of culinary applications, including baking, brewing, desserts, ice creams, beverages, and coffee. They can also be used to make homemade vanilla extract, enhancing the flavor of your dishes.
- Q: How do I extract the seeds from the vanilla bean pods? A: To extract the seeds from Tahitian vanilla bean pods, simply split the pod lengthwise with a sharp knife and scrape out the tiny black seeds using the back of the knife. These seeds can be added directly to your recipes for enhanced flavor.
- Q: What should I do if I am not satisfied with my Tahitian vanilla beans? A: We offer a 100% quality guarantee on our Tahitian vanilla beans. If they do not meet your expectations, please contact us via Amazon, and we will work to resolve any issues or concerns you may have.