Heritage White Flour- 5 lbs.
US Delivery Time: 3-5 Business Days.
Product Description
Heritage White Flour- 5 lbs.
This flour, milled from organic heritage Hard Red Wheat Berries, is a fine, dazzlingly white all purpose flour. The color comes from the natural white color of the wheats endosperm, not from bleaching or bromating. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. It works exceptionally well for everything - bread, pastries, cookies, cakes, pie crust, pasta, pizza crust - a truly all purpose flour. NOTE: Many people find heritage wheat more digestible.Features of Heritage White Flour- 5 lbs.
Many people find heritage wheat more digestible Works exceptionally well for everything - bread, pastries, cookies, cakes, pie crust, pasta, pizza crustSpecification of Heritage White Flour- 5 lbs.
| Product Details | |
|---|---|
| Color | White |
| Size | 5 Pound (Pack of 1) |
| Dimensions | 3.5X10.5X12.5 |
| Weight | 5 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is this flour made from organic heritage Hard Red Wheat Berries?
Ans: Yes, this flour is milled from organic heritage Hard Red Wheat Berries.
Q: Does this flour contain any artificial bleaching or bromating agents?
Ans: No, the dazzlingly white color of this flour comes from the natural white color of the wheat's endosperm, not from bleaching or bromating.
Q: What makes heritage wheat more digestible for some people with gluten intolerance?
Ans: Heritage wheat contains a type of gluten that many people with gluten intolerance find to be more digestible.
Q: What can this flour be used for?
Ans: This flour works exceptionally well for everything - bread, pastries, cookies, cakes, pie crust, pasta, pizza crust.
Q: Is this flour suitable for individuals with gluten intolerance?
Ans: Many people find heritage wheat more digestible, making this flour a good option for some individuals with gluten intolerance.