The Spice Lab Kala Namak Mineral Salt - Indian Himalayan Black Salt - 5 Pound - Vegan Kala Namak Salt Pure and Natural Indian Black Salt gluten Free - Vegan Tofu Scrambles - Natural Egg Taste

The Spice Lab Kala Namak Mineral Salt - Indian Himalayan Black Salt - 5 Pound - Vegan Kala Namak Salt Pure and Natural Indian Black Salt gluten Free - Vegan Tofu Scrambles - Natural Egg Taste

$117.43
SKU: ABSB00IQV121G
UPC: 846836006874
Availability: Out Of Stock
Viewed 8 times
Taxes will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.

Product Description

The Spice Lab Kala Namak Mineral Salt - Indian Himalayan Black Salt - 5 Pound - Vegan Kala Namak Salt Pure and Natural Indian Black Salt gluten Free - Vegan Tofu Scrambles - Natural Egg Taste

HIMALAYAN BLAcK SALT: is also known as kala namak, sanchal, kala loon or black lava salt Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods VEgAN-APPROVED: Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes This black salt is all natural, gluten-free, kosher and non-gMO DELIcIOUS TASTE: Elevate any dish with the distinct flavor profile of hawaiian black salt Add it to vegetables, fried noodles and rice dishes Use black salt on tofu to give it the perfect hard-boiled egg taste cOMMON USES: Kala Namak black salt can be used in place of regular table salt, as a condiment or added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes HEALTH BENEFITS: kala namak salt has long been used in traditional Ayurvedic medicine because of its benefits Lower in sodium and containing 94 trace minerals, black salt is a healthier alternative to regular table salt A cooling spice, black salt has an alkalizing effect on the body, helping to alleviate digestive issues like heartburn

Features of The Spice Lab Kala Namak Mineral Salt - Indian Himalayan Black Salt - 5 Pound - Vegan Kala Namak Salt Pure and Natural Indian Black Salt gluten Free - Vegan Tofu Scrambles - Natural Egg Taste

HIMALAYAN BLAcK SALT: is also known as kala namak, sanchal, kala loon or black lava salt Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods VEgAN-APPROVED: Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes This black salt is all natural, gluten-free, kosher and non-gMO DELIcIOUS TASTE: Elevate any dish with the distinct flavor profile of black salt Add it to vegetables, fried noodles and rice dishes Use black salt on tofu to give it the perfect hard-boiled egg taste cOMMON USES: Kala Namak black salt can be used in place of regular table salt, as a condiment or added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes HEALTH BENEFITS: Indian black salt has long been used in traditional Ayurvedic medicine because of its benefits Lower in sodium and containing 94 trace minerals, black salt is a healthier alternative to regular table salt A cooling spice, black salt has an alkalizing effect on the body, helping to alleviate digestive issues like heartburn

Specification of The Spice Lab Kala Namak Mineral Salt - Indian Himalayan Black Salt - 5 Pound - Vegan Kala Namak Salt Pure and Natural Indian Black Salt gluten Free - Vegan Tofu Scrambles - Natural Egg Taste

Product Details
Dimensions 2X9X6
Weight 1

Warning Warning - California Proposition 65

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

Product FAQs

Q: Is this Himalayan black salt vegan?

Ans: Yes, this Himalayan black salt is vegan-approved and is a perfect flavor substitute for vegans who love the taste of eggs.

Q: What are the health benefits of this black salt?

Ans: Indian black salt has long been used in traditional Ayurvedic medicine because of its benefits. It is lower in sodium and contains 94 trace minerals, making it a healthier alternative to regular table salt. Additionally, it has a cooling effect on the body and can help alleviate digestive issues like heartburn.

Q: How can I use this black salt in my cooking?

Ans: You can use this black salt in place of regular table salt, as a condiment, or added to a variety of dishes like chaat masala, chutneys, fruits, raitas, and many other Indian snacks. It is also a key ingredient in traditional South Asian recipes.

Q: What is the taste profile of this black salt?

Ans: This black salt has a distinct flavor profile that can elevate any dish. It can be added to vegetables, fried noodles, rice dishes, and tofu to give it the perfect hard-boiled egg taste.

Q: Is this black salt gluten-free?

Ans: Yes, this black salt is gluten-free, kosher, non-GMO, and all-natural.