Tofu Skin China Specialty Snacks Dry Goods Soy Products Yuba Dried Fried Soybean Tofu Skin Vegan Food Vegetarian Non-Gmo Oufupi Youdoupi 120G
US Delivery Time: 3-5 Business Days.
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Product Description
Features
Oil bean skin is a bean curd skin that forms a natural oil film on the surface after the soy milk is boiled, picked and dried. Tofu skin is rich in nutrients, high in protein and amino acids. TASTE & TRAIT--It is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste. SUggESTED EDIBLE METHOD--Soaking in the water for 20-30 minutes, suitable for stir-frying, stewing, boiling, soup and so on.ASpecification
Product Detail | |
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Dimensions | 1X1X1 |
Weight | 0.27 |
Warning - California Proposition 65
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What is the shelf life of the product?
Ans: The shelf life of the product is 365 days when stored in a dry and cool place, away from direct sunlight or moisture.
Q: How is the tofu skin made?
Ans: The tofu skin is made by grinding soybeans into soymilk, scraping the thin layer of soybean oil on top, and then drying it in the sun.
Q: What are the suggested ways to consume the product?
Ans: The product can be soaked in water for 20-30 minutes and then used for stir-frying, stewing, boiling, soup, and more.
Q: What are the nutritional benefits of the tofu skin?
Ans: The tofu skin is rich in nutrients, high in protein, and contains amino acids.
Q: Is the product suitable for vegetarians?
Ans: Yes, the product is suitable for vegetarians as it is made from soybeans.