Fresh Curry Leaves (With Stems) - 1.0 oz
US Delivery Time: 3-5 Business Days.
Product Description
Fresh Curry Leaves (With Stems) - 1.0 oz
Curry leaves are aromatic herbs used for culinary and medicinal purposes. The curry tree is scientifically known as Murraya koenigii and it belongs to the Rutaceae family. It is native to countries in Southeast Asia and can be found in other tropical and subtropical regions. Cambodians dry roast fresh curry leaves and put them in soups and stir frys for their aroma and flavor. Curry leaves can also be crushed using a mortar and pestle to release their wonderful fragrance or can be torn into small shreds or kept whole at the start of the cooking process. Other uses include herbal tea, flavored cooking oil and topical treatments for skin & hair. Curry leaf tree is also called karuveppilai, karapincha, sweet neem, kadi patta, kari patta, kadhi limbdo, curry vepillai, kari bevu, karivepaku or noroxingho pat among numerous other names, depending on region.Features of Fresh Curry Leaves (With Stems) - 1.0 oz
Fresh and Organic Ships via USPS Priority Mail Product of USA Hand SelectedSpecification of Fresh Curry Leaves (With Stems) - 1.0 oz
| Product Details | |
|---|---|
| Size | 1 Ounce (Pack of 1) |
| Dimensions | 4.02X2.01x0.98 |
| Weight | 0.06 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: How should I store fresh curry leaves?
Ans: Fresh curry leaves should be stored in the refrigerator in a sealed plastic bag or container. They can also be frozen for longer storage.
Q: Can I use curry leaves in dried form?
Ans: While fresh curry leaves are preferred for their flavor and aroma, dried curry leaves can be used as a substitute. However, the flavor may not be as strong.
Q: Are curry leaves only used in Indian cuisine?
Ans: Curry leaves are commonly used in Indian cuisine, but they are also used in other Southeast Asian dishes for their unique flavor and aroma.
Q: Can I use curry leaves for medicinal purposes?
Ans: Yes, curry leaves have been used in traditional medicine for their antioxidant and anti-inflammatory properties. They are also believed to aid in digestion and promote hair growth.
Q: How can I incorporate curry leaves into my cooking?
Ans: Curry leaves can be added to soups, stews, curries, rice dishes, and even teas for their aromatic flavor. They can be added whole, crushed, or torn into small pieces depending on the recipe.