Anthonys Pink Curing Salt No.1 2 Lb
US Delivery Time: 3-5 Business Days.
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Product Description
Features
Pink Salt #1 - Batch Tested and Verified gluten Free Perfect for wet-curingpreserving sausages, white fish, ham, salamis, all types of bacon and more Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for curing Meats generally used to wet-cure meat that requires cooking before consumptionSpecification
Product Detail | |
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Size | 2 Pound (Pack of 1) |
Dimensions | 1X1X1 |
Weight | 2 |
Warning - California Proposition 65
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: How much Pink curing Salt #1 should I use for curing meat?
Ans: It is recommended to use 1 level tsp for every 5 pounds of meat or 1 oz. for every 25 lbs. of meat.
Q: What types of meat can I use Pink curing Salt #1 for?
Ans: Pink curing Salt #1 is perfect for wet-curing and preserving sausages, white fish, ham, salamis, all types of bacon, and more.
Q: How should I store the meat while it is curing with Pink curing Salt #1?
Ans: Always cure the meat in the refrigerator and turn or flip it once or twice daily in order to cure evenly.
Q: Is Pink curing Salt #1 gluten-free?
Ans: Yes, Pink curing Salt #1 is batch tested and verified gluten-free.
Q: How long does the curing process take with Pink curing Salt #1?
Ans: The curing time depends on the type of meat being cured. It is recommended to follow your recipe precisely for best results.