Bobs Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
US Delivery Time: 3-5 Business Days.
Product Description
Bobs Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. Its just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.Features of Bobs Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
One, 25 pound bulk bag Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Versatile Good source of dietary fiberSpecification of Bobs Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
| Product Details | |
|---|---|
| Size | 25 Pound (Pack of 1) |
| Dimensions | 24.02X12.01x4.02 |
| Weight | 25 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is this flour gluten-free?
Ans: Yes, this flour is gluten-free and suitable for those with gluten sensitivities.
Q: What are the main ingredients in this flour?
Ans: The main ingredients in this flour are garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour.
Q: Can this flour be used as a substitute for wheat flour?
Ans: Yes, this flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.
Q: Is this flour suitable for vegans and vegetarians?
Ans: Yes, this flour is vegan and vegetarian-friendly.
Q: Is this flour manufactured in a gluten-free facility?
Ans: Yes, this flour is manufactured in a dedicated gluten-free facility and is R5-ELISA tested to be gluten-free.