Vermont Kosher Cultured Butter Sea Salt Crystals - 4 PCS x 12 OZ - OVERNIGHT GUARANTEED
US Delivery Time: 3-5 Business Days.
Product Description
Vermont Kosher Cultured Butter Sea Salt Crystals - 4 PCS x 12 OZ - OVERNIGHT GUARANTEED
Creamy butter with crunchy sea salt crystals in roll. Using fresh, high fat, local cream, first, it is pasteurized and then a bacterial culture is added to start the fermentation process. The fermenting cream stays for one day in a vat to produce a complex blend of flavor compounds, which makes our butter so unique. After fermentation, the cream is churned into butter and the sea salt crystals are added, then each basket is packed by hand. We will substitute similar or comparable items if the butter is unavailable.Features of Vermont Kosher Cultured Butter Sea Salt Crystals - 4 PCS x 12 OZ - OVERNIGHT GUARANTEED
Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured and certified Kosher butter This is an ward-winning, freshly churned, 86% butterfat cultured butter made in small batches, using rBGH-free local Vermont cream with a dash of crunchy sea salt crystals This butter combines the crunch of sea salt crystals with the delicate nutty taste of cultured butter. Wonderful for seafood, steaks, or spreading on a piece of rustic bread This product is perishable and will be shipped by Overnight ShippingSpecification of Vermont Kosher Cultured Butter Sea Salt Crystals - 4 PCS x 12 OZ - OVERNIGHT GUARANTEED
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Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is this Vermont Kosher Cultured Butter Sea Salt Crystals made with local cream?
Ans: Yes, this butter is made with fresh, high fat, local cream from Vermont.
Q: How is the sea salt added to the butter?
Ans: The sea salt crystals are added after churning the cream into butter, giving it a crunchy texture.
Q: Is this Vermont Kosher Cultured Butter Sea Salt Crystals suitable for vegetarians?
Ans: Yes, this butter is suitable for vegetarians as it is made with cream and sea salt.
Q: How should I store this butter?
Ans: It is recommended to store this butter in the refrigerator to maintain its freshness.
Q: Can I use this butter for baking?
Ans: Yes, this butter is versatile and can be used for baking, cooking, or simply spreading on bread.