Castelines Fruite Noir Extra Virgin Olive Oil, 16.9 Ounce
US Delivery Time: 3-5 Business Days.
Product Description
Castelines Fruite Noir Extra Virgin Olive Oil, 16.9 Ounce
Castelines revisits the age-old traditions of Provence to create fruite noir olive oil. Produced from four fruity olive varieties (salonenque, aglandau, grossane and verdale) native to their own groves, they hand-pick them only when fully ripe. After storing, they apply their expertise to the delicate task of light fermentation. This recreates the taste of preserved black olives from their ancestors stone-wheel mills. The oil has a sweet bouquet and mild flavor with truffle notes on the palate. Best to serve it at room temperature in garlic-seasoned salads, for making mayonnaise and for drizzling on toasted baguettes, mushrooms and mashed potatoes. If you like black olive tapenade, youll love this olive oil. The domain castelines relies on 40 hectares of olive trees and its own mill to control its production of olive oil from start to finish. Castelines uses four typical varieties of olives for the aoc : salonenque, aglandau, grossane and verdale. 2010: gold medal, concurs Provence-alpes-cote dazur, MarseilleFeatures of Castelines Fruite Noir Extra Virgin Olive Oil, 16.9 Ounce
1-16.9 oz bottle of castelines fruite noir extra virgin olive oil Produced from four fruity olive varieties (salonenque, aglandau, grossane and verdale) native to their own groves, they hand-pick them only when fully ripe The oil has a sweet bouquet and mild flavor with truffle notes on the palate If you like black olive tapenade, youll love this olive oilSpecification of Castelines Fruite Noir Extra Virgin Olive Oil, 16.9 Ounce
| Product Details | |
|---|---|
| Size | 16.9 Fl Oz (Pack of 1) |
| Dimensions | 2.52X2.52x12.01 |
| Weight | 1.06 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What olive varieties are used in Castelines Fruite Noir Extra Virgin Olive Oil?
Ans: Castelines Fruite Noir Extra Virgin Olive Oil is produced from four fruity olive varieties: salonenque, aglandau, grossane, and verdale.
Q: What is the flavor profile of Castelines Fruite Noir Extra Virgin Olive Oil?
Ans: The oil has a sweet bouquet and mild flavor with truffle notes on the palate.
Q: How should Castelines Fruite Noir Extra Virgin Olive Oil be served?
Ans: It is best served at room temperature in garlic-seasoned salads, for making mayonnaise, and for drizzling on toasted baguettes, mushrooms, and mashed potatoes.
Q: What awards has Castelines Fruite Noir Extra Virgin Olive Oil won?
Ans: In 2010, it won a gold medal at the concurs Provence-alpes-cote dazur in Marseille.
Q: Is Castelines Fruite Noir Extra Virgin Olive Oil suitable for making black olive tapenade?
Ans: Yes, if you like black olive tapenade, you'll love this olive oil.