Parmigiano Reggiano PDO "VACCHE ROSSE/RED COWS" + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE
US Delivery Time: 3-5 Business Days.
Product Description
Parmigiano Reggiano PDO "VACCHE ROSSE/RED COWS" + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE
Parmigiano Reggiano PDO "Vacche Rosse / Red Cows", vacuum-packed, weighing kg 1 (2.2 lbs) seasoned 24/30 months With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods with the art and wisdom of the dairyman. The Reggiana Breed The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated. The King of Cheeses The absence of lactose stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids. Its rich straw-yellow colour is due to the cows OGM- and Unifeed-free diet of grass, hay and cereals. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. Seasoning at least 24 months. Vacche Rosse Consortium The "Consorzio Vacche Rosse" cooperative processes milk of the Reggiana Breed only.Features of Parmigiano Reggiano PDO "VACCHE ROSSE/RED COWS" + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE
PRODUCED DIRECTLY from the dairy of the CONSORZIO VACCHE ROSSE The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. DELIVERY: Express 2 days Standard 5 days. Directly form Parma- ItalySpecification of Parmigiano Reggiano PDO "VACCHE ROSSE/RED COWS" + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE
| Product Details | |
|---|---|
| Size | 2.2 Pound (Pack of 1) |
| Dimensions | 0.00X0.00x0.00 |
| Weight | 2.2 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What is the weight of the Parmigiano Reggiano PDO 'Vacche Rosse/Red Cows' cheese?
Ans: The weight of the cheese is 2.2 lbs (1 kg).
Q: What is the seasoning period for this cheese?
Ans: The cheese is seasoned for at least 24 months.
Q: What makes the Vacche Rosse milk special?
Ans: Vacche Rosse milk is known for its superior protein and casein content, high digestibility, and absence of lactose.
Q: Where is the cheese produced?
Ans: The cheese is produced directly from the dairy of Consorzio Vacche Rosse in Parma, Italy.
Q: What is the delivery time for this product?
Ans: We offer Express 2-day delivery and Standard 5-day delivery directly from Parma, Italy.