Empty Maple Syrup Jugs - Quart (32 FL OZ Each) - Case of 4 Containers
US Delivery Time: 3-5 Business Days.
Product Description
Empty Maple Syrup Jugs - Quart (32 FL OZ Each) - Case of 4 Containers
4 bottles & 4 caps included. Directions included with tips on home maple syrup production. Bottling of Maple Syrup should be done at about 190 degrees. You want to temperature of the syrup to be at least 185 degrees at the moment that you screw the cap on the bottle. Any candy thermometer should suffice. This will ensure that your bottling will be successful without spoiled product. Jugs can be washed and re-used, but caps are 1-time use.Features of Empty Maple Syrup Jugs - Quart (32 FL OZ Each) - Case of 4 Containers
Case of 4 Bottles 32 Ounce Capacity (Quart) Per Bottle Tamper Evident Caps Included No Special Equipment Required for Bottling/Capping Clean and ready for use without the hassle of cleaning.Specification of Empty Maple Syrup Jugs - Quart (32 FL OZ Each) - Case of 4 Containers
| Product Details | |
|---|---|
| Color | Tan |
| Size | 32 Fl Oz (Pack of 4) |
| Dimensions | 4.02X4.02x7.52 |
| Weight | 0.25 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Can the maple syrup jugs be reused?
Ans: Yes, the jugs can be washed and reused, but the caps are one-time use only.
Q: What temperature should the maple syrup be when bottling?
Ans: The syrup should be at least 185 degrees Fahrenheit when screwing the cap on the bottle to prevent spoilage.
Q: How many bottles are included in a case?
Ans: Each case contains 4 bottles, each with a 32-ounce capacity.
Q: Do the jugs come with tamper-evident caps?
Ans: Yes, tamper-evident caps are included with the bottles.
Q: Is any special equipment required for bottling and capping?
Ans: No special equipment is required for bottling and capping the maple syrup jugs.