100% Iberico Acorn-Fed Ham Free Range Jamon de Bellota 100% Iberico (2 oz) by Fermin
US Delivery Time: 3-5 Business Days.
Product Description
100% Iberico Acorn-Fed Ham Free Range Jamon de Bellota 100% Iberico (2 oz) by Fermin
This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. Hand carved style, gluten and Lactose Free. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. cURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.Features of 100% Iberico Acorn-Fed Ham Free Range Jamon de Bellota 100% Iberico (2 oz) by Fermin
This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. Hand carved style, gluten and Lactose Free. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. cURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.Specification of 100% Iberico Acorn-Fed Ham Free Range Jamon de Bellota 100% Iberico (2 oz) by Fermin
| Product Details | |
|---|---|
| Size | 2 ounce |
| Dimensions | 1X1X1 |
| Weight | 0.13 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is this ham gluten and lactose free?
Ans: Yes, this 100% Iberico Acorn-Fed Ham Free Range Jamon de Bellota is gluten and lactose free.
Q: Where is this ham made?
Ans: This ham is made in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Q: What is the weight of this product?
Ans: This product weighs 0.13 pounds.
Q: How long is this ham cured for?
Ans: This ham is cured for 48 months using artisanal methods.
Q: What makes this ham special?
Ans: This ham is made from a free-range, 100% Iberico pig that doubles its weight during the Montanera season by eating acorns and grass, making it the finest and most prestigious ham in the world.