100% Italian Black Summer Truffle Carpaccio (6.35 Oz) - Thin Shaved Truffle Slices (Tuber Aestivum) In Olive Oil - Gourmet Ready To Eat Truffles

100% Italian Black Summer Truffle Carpaccio (6.35 Oz) - Thin Shaved Truffle Slices (Tuber Aestivum) In Olive Oil - Gourmet Ready To Eat Truffles

$62.78
SKU: ABSB08NGYHXY7
UPC: 854137008480
Availability: In Stock
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US Delivery Time: 3-5 Business Days.

Product Description

Finely cut truffle slices are marinated in the finest olive oil and topped with a pinch of salt. Only the best quality of summer truffles are used, which have a dark appearance. Perfect in salads, with pasta, in sauces, in risotto, with cheese, meat and fish. Our Italian black summer truffles (Tuber Aestivum) are harvested towards the end of the season, typically during August, when they have reached their best flavor profile. We then shave them into AcarpaccioA thin slices, soak them in a brine, and preserve them in olive oil, which extends their shelf life to at least 12 months. Our customers can therefore enjoy them all year round AcarpaccioA is an Italian word used to describe slices that are shaved very thin, which is the perfect form for our black summer truffles to be enjoyed. They are therefore ready to be served and enjoyed as an appetizer, or ready to be incorporated into your recipe. The olive oil they are preserved in is also ready to be used for sautAing or as a base for your sauces and dressings. For breakfast, they are a beautiful addition to your omelet or boiled egg. Pour some of the oil into your pan, prepare your omelet, and at the end add a few slices of truffles. Bon Appetit A Or cut your boiled egg into slices, add some of our truffles carpaccio to each piece, and enjoy them with fresh baguette and your fresh morning vegetables. For lunch, from your simplest plain pasta enhanced with thin slices of our flavorful black summer truffles, to your complex truffle cream pasta, the possibilities are many cook your favorite cut of pasta (we recommend linguine), in another pan, pour some of the olive oil from the jar and sautA a few cloves of chopped garlic, depending on how much pasta you would like to serve. Drain the cooked pasta and add it to the pan on medium heat, mixed it with the oil and sautAed garlic. Turn off the heat and add the truffle carpaccio to mix it with the pasta, oil and garlic. Add ground salt and pepper to taste ... serve

Features

Ready to eat truffles Thin shaved slices Truffle aroma absorbed olive oil Perfect for pasta Italian truffles

Specification

Product Detail
Size 6.35 Ounce (Pack of 1)
Dimensions 1X1X1
Weight 0.4

Warning Warning - California Proposition 65

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

Product FAQs

Q: How are the truffle slices preserved?

Ans: The truffle slices are marinated in the finest olive oil and topped with a pinch of salt to preserve them for at least 12 months.

Q: What dishes can I use the truffle slices in?

Ans: The truffle slices are perfect in salads, with pasta, in sauces, in risotto, with cheese, meat, and fish. They can also be used in omelets, boiled eggs, and as a topping for plain or cream pasta.

Q: What type of truffles are used in the product?

Ans: Only the best quality of Italian black summer truffles (Tuber Aestivum) are used in the product.

Q: How should I store the truffle slices?

Ans: The truffle slices should be stored in a cool, dry place away from direct sunlight. Once opened, they should be refrigerated.

Q: Are the truffle slices ready to eat?

Ans: Yes, the truffle slices are ready to eat and can be enjoyed as an appetizer or incorporated into your favorite recipes without any additional preparation.