Japanese Togarashi Spice Blend Seasoning From The Silk Road Restaurant Bulk 1Lb (16Oz), No Salt A
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US Delivery Time: 3-5 Business Days.
US Delivery Time: 3-5 Business Days.
Product Description
Japanese Togarashi Spice Blend Seasoning From The Silk Road Restaurant Bulk 1Lb (16Oz), No Salt A
Togarashi Background: Red chilies were introduced into Japan in the 16th century, originally as a medicine, and this seasoning blend likely followed soon afterward Yagenbori Nakajima Shoten, an apothecary established in 1625 in old Edo (now Tokyo), claims to have introduced the Togarashi blend The shop, now one of JapanAs most revered spice stores, still exists in the Asakusa district chile peppers contain capsaicin, a chemical that induces warmth, so you can stick it in your shoe or mitten to keep toes and fingers warm It is apparently also useful for keeping rice from becoming bug-infested capsaicin has also been tested on rats for things like pain relief, cancer cell reduction, diabetes prevention, and weight loss Togarashi is used to add both heat and flavor to dishes such as soba noodles, udon, beef tataki, jasmine rice It works well with fatty foods such as unagi (broiled eel), tempuras, shabu shabu (small bits of food cooked in rich broth), noodle dishes, and yakitori (grilled dishes) Our personal favorite is mixing togarashi with sesame oil, lemon juice and tamari as a marinade for salmon, and especially beef tenderloinSpecification of Japanese Togarashi Spice Blend Seasoning From The Silk Road Restaurant Bulk 1Lb (16Oz), No Salt A
| Product Details | |
|---|---|
| Size | 16 Ounce (Pack of 1) |
| Dimensions | 1X1X1 |
| Weight | 1 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.