Great River Organic Milling, Specialty Flour, Spelt Flour, Stone Ground, Organic, 2-Pounds (Pack of 4)
US Delivery Time: 3-5 Business Days.
Product Description
Great River Organic Milling, Specialty Flour, Spelt Flour, Stone Ground, Organic, 2-Pounds (Pack of 4)
Made From Cleaned, High Quality, Stone Ground Organic Spelt. Spelt is an ancient relative of durum wheat that originated in the Near East over 8,000 years ago. Spelt has a unique nutty flavor. Spelt is high in fiber and a good source of iron and manganese. Spelt can be more easily digested than other forms of wheat, and some people with wheat intolerances may be able to tolerate spelt; however, spelt is not gluten free,4 PieceFeatures of Great River Organic Milling, Specialty Flour, Spelt Flour, Stone Ground, Organic, 2-Pounds (Pack of 4)
Contains 4 - 2 pound bags Stone Ground, nothing added, nothing removed Milled from North American Spelt Ideal for those of us with gluten sensitivity Includes the bran and germSpecification of Great River Organic Milling, Specialty Flour, Spelt Flour, Stone Ground, Organic, 2-Pounds (Pack of 4)
| Product Details | |
|---|---|
| Size | 2 Pound (Pack of 4) |
| Dimensions | 0.00X0.00x0.00 |
| Weight | 2 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is this spelt flour gluten-free?
Ans: No, spelt flour is not gluten-free. It contains gluten.
Q: How many bags of spelt flour are included in this pack?
Ans: This pack includes 4 bags of 2 pounds each, totaling 8 pounds of spelt flour.
Q: What are the health benefits of spelt flour?
Ans: Spelt flour is high in fiber and a good source of iron and manganese. It can be more easily digested than other forms of wheat.
Q: Where is the spelt used in this flour sourced from?
Ans: The spelt used in this flour is sourced from North America.
Q: Can this spelt flour be used as a substitute for regular wheat flour in recipes?
Ans: Yes, spelt flour can be used as a substitute for regular wheat flour in many recipes, but it may require some adjustments in baking.