Ibuki Sprouted Brown Rice Rice Of Gold

Ibuki Sprouted Brown Rice Rice Of Gold

In new varieties breath of gold, which has been developed as brown rice food, the size of the germ in the low-amylose is usually about three times the brown rice AA- amino butyric acid (commonly known as: gABA) is oryzanol high function brown rice that rich in ferulic acid and the like Brown rice was slightly germination, and easy to eat soft, finished with delicious sprouted brown rice rice with sweet In the same how to use a normal white rice, you can arrange for cooking and (cooked rice, porridge, what you can do to rice such as rice ball can be almost anything) of gold Ibuki is a low amylose, directly reducing sugar is a sweet component (glucose) are many, you can taste the rice inherent sweetness Because of the strong stickiness as amylose is low, the breath of gold before and after the amylose content of 10% will increase cook a plump Motchiri Originally varieties that have been developed as a raw material of rice oil, when tasting the rise cook one day, there is a water-absorbing property of rice par, and a glutinous rice cake because low-amylose is texture, a distinctive bubble wrap giant germ because eating from the fact-sensitive and sweet was felt, is variety registration as the gold of Ibuki in 2013, premium brown rice gold of breath was born

Features of Ibuki Sprouted Brown Rice Rice Of Gold

contents: 150gX12 pack calories: 144kcal (per 100g) Ingredients: nonglutinous brown rice (Miyagi Pref Product size (height x depth x width): 280mmx95mm

Specification of Ibuki Sprouted Brown Rice Rice Of Gold

Product Details
Dimensions	3.71X13.47X10.71
Weight	5.16