Partanna Extra Virgin Olive Oil, 34-OunceThe Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with Nocellara del Belice olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes..
Barbera Siciliani Unfiltered Extra Virgin Olive Oil, 34-OunceMade by continuous and semi-continuous extraction and separation by centrifuge the oil is allowed to settle and then decanted naturally This oil has a medium fruity taste with an almond finish can be mixed in salads and vegetables soups It is an optimal universal oilFeatures of Barbera Si..
