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Marukome Organic Broth, Miso, 13.2 OunceMiso's origins can be traced to China as far back as the 4th century BC. The written word Miso first appeared around 800 BC. In Japan, it is said that Miso was introduced in the 7th century by Buddhist monks. The process of making Miso was gradually refined and it became a vital part of the samurai diet. It w..