Bakerpan Meringue Powder for Baking and Decorating 16 Ounces (1 lb), Resealable Pouch

Bakerpan Meringue Powder for Baking and Decorating 16 Ounces (1 lb), Resealable Pouch

INSTRUcTIONS FOR MERINgUE POWDER: ROYAL IcINg (DRY HARD IcINg) Into A cup cold water, beat A cup meringue powder until peaks form Then beat in 4 cups sifted confectionerAs sugar until desired consistency Add more sugar for stiffer icing To keep icing soft add 3 oz glycerine BUTTERcREAM IcINg (cREAMY SOFT IcINg) Dissolve A cup of granular sugar in A cup boiling water cool and add A cup meringue powder and beat to peak Stir in 1 pound sifted confectionerAs sugar and beat until mixed well: mix in 2 to 2-12 cups white vegetable shortening BOILED IcINg Dissolve and boil at high heat (240AF) 2 cups granular sugar in A cup water, A cup corn syrup and small pinch of salt Dissolve and whip 38 cup (6 tablespoons) meringue powder in 1 cup cold water: add 1 cup granular sugar while beating meringue mix: slowly add boiled syrup Then whip at high speed until cool MERINgUE TOPPINg (FOR MERINgUE SHELLS, PIE TOPPINgS) Dissolve A cup granular sugar in A cup boiling water, cool Add A cup meringue powder and beat to high peak HINTS: Keep utensils grease free Icing may be refrigerated in airtight containers, beat again before using cover bowl and tube ends with damp cloth, Try meringue powder in cookies, drinks, desserts and other recipes where a light frothy consistency is desired Flavor and color to suit Made in the USA

Features of Bakerpan Meringue Powder for Baking and Decorating 16 Ounces (1 lb), Resealable Pouch

Used for lemon meringue pie toppings and meringue cookies or shells Frosting stabilizer for piping whipped cream great for all types of icings, royal icing, buttercream icing For baking & decorating, egg whites substitute certified Kosher

Specification of Bakerpan Meringue Powder for Baking and Decorating 16 Ounces (1 lb), Resealable Pouch

Product Details
Dimensions	11.5X6.5X3
Weight	1