Garofalo Spaghetti, 1 lb.La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your..
Garofalo Spaghetti Pasta No 9. - La Pasta Di Gragnano Presso Napoligarofalo Pasta di gragnano.The ancient art of making garofalo pasta from durum wheat semolina has a very long tradition in gragnano,The history of garofalo pasta on the magic hill of this little town, very close to Naples, started more than 500 years ago. Bring an authentic spin to ..
