Garofalo Mezze Maniche Rigate, 1 lb.La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous text..
Garofalo - Pasta Mezze Maniche Rigat - Case Of 12-16 OzVegan. International v-label.org. Non gMO Project verified. nongmoproject.org. Macaroni product. One Ingredient: 100% durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our IgP ce..
