La Tourangelle, Roasted Peanut Oil, Perfect for Deep Frying, High Heat Cooking, Adding to Noodles, Stir-Fries, Vinaigrettes, and Marinades, 8.45 fl oz

La Tourangelle, Roasted Peanut Oil, Perfect for Deep Frying, High Heat Cooking, Adding to Noodles, Stir-Fries, Vinaigrettes, and Marinades, 8.45 fl oz

La Tourangelle Roasted Peanut Oil is unrefined, expeller-pressed, and handcrafted in USA strictly following 150-year-old artisanal traditional methods. The peanuts are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a spectacular fragrant amber oil that will add a rich yet nuanced peanut taste to all your dishes. It is as perfect to dip with bread that for medium heat cooking. Roasted peanut oil, with its highly fragrant flavor, is one of our favorites for baking, cooking Thai dishes, noodle, shrimp and fried chicken. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.

Features of La Tourangelle, Roasted Peanut Oil, Perfect for Deep Frying, High Heat Cooking, Adding to Noodles, Stir-Fries, Vinaigrettes, and Marinades, 8.45 fl oz

Bold and Flavor: Roasted Peanut Oil brings a deep nutty flavor to every meal. Delightfully bold in taste, it makes an excellent finishing oil for Asian and African style recipes, and the perfect culinary accessory for peanut afficionados

Quality You Can Taste: The mainstay of all La Tourangelle