Mae Anong Green Curry Paste, 16-Ounce
US Delivery Time: 3-5 Business Days.
Product Description
Mae Anong Green Curry Paste, 16-Ounce
Namprik Mae Anong Green Curry Paste ( Kang Kiewwan) in 16oz (454g) sealed pack. This Kang Kiewwan curry paste good to used for beef, chicken, fishes and prawns meats. Produced by Mae Anong Jittritham. Product of Thailand.No Artificial Color! No Preservative!Features of Mae Anong Green Curry Paste, 16-Ounce
Product of Thailand Low calorie Fat free Recipe included 1 16-ounce packageSpecification of Mae Anong Green Curry Paste, 16-Ounce
| Product Details | |
|---|---|
| Size | 1 Pound (Pack of 1) |
| Dimensions | 0.00X0.00x0.00 |
| Weight | 1 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is Mae Anong Green Curry Paste suitable for vegetarians?
Ans: Yes, Mae Anong Green Curry Paste is suitable for vegetarians as it does not contain any meat products.
Q: Is Mae Anong Green Curry Paste gluten-free?
Ans: Yes, Mae Anong Green Curry Paste is gluten-free, making it suitable for individuals with gluten sensitivities.
Q: How spicy is Mae Anong Green Curry Paste?
Ans: Mae Anong Green Curry Paste has a medium level of spiciness, perfect for those who enjoy a bit of heat in their dishes.
Q: Can Mae Anong Green Curry Paste be used for other types of meat besides beef, chicken, fish, and prawns?
Ans: Yes, Mae Anong Green Curry Paste can be used with a variety of meats such as pork, tofu, or vegetables for a delicious curry dish.
Q: How long does Mae Anong Green Curry Paste last once opened?
Ans: Once opened, Mae Anong Green Curry Paste can be stored in the refrigerator for up to 2 weeks for optimal freshness and flavor.