Medicinal Herb] 100% Natural Fingerroot Bulk Herb 4oz 113g
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Product Description
Medicinal Herb] 100% Natural Fingerroot Bulk Herb 4oz 113g
Fingerroot is a name called in English. It is also called in various names as Boesenbergia rotunda, commonly known as chinese keys, lesser galangal or chinese ginger. It is a medicinal and culinary herb from china and Southeast Asia. Fingerroot is known as temu kunci in Indonesian. It is widely used in Javanese cuisine in Indonesia. In addition to its culinary uses, it is also specifically used as a spice, or as flavoring agents, dyes, or also tradition medicine. In Thai cooking, fingerroot it is called krachai and is an ingredient of dishes such as kaeng tai pla. It is used in some kroeung pastes of cambodian cuisine and is known as kcheay. In the west it is usually found pickled or frozen. The rhizomes are commonly used as vegetables in main dishes or eaten raw when young. It is also used to help make fermented soya bean cake, also called Tempeh, a traditional Indonesian food. Its roots and rhizomes are cultivated in Indonesia, Indochina, and India in small homes and is also popularly used in flavorful curry dishes. -Tea brewing method- 1. Rinse the seeds with cold running water then soak it for 30min. 2. Water : Herb ( 2 liters : 2030g ) 3. Bring to a boil, lower the heat and simmer for 30min 2hr or more. ( Dried Roots, Seeds or Fruits : 1hr - 2hr Loose leaves : 10min-30min ) **Keep refridgerated and drink the tea hot or cold -How to save- Avoid direct sunlight and keep it sealed at room temperature.Features of Medicinal Herb] 100% Natural Fingerroot Bulk Herb 4oz 113g
100% Pure and High Quality Medicinal grade Herbs FREE from chemicals and pesticides. Shipping from US ] Sold in resealable, Heat sealed Pouches. Instruction included. Fingerroot, a kind of ginger (Zingiberaceae), has a wealth of health benefits that can be derived by including it in your diet. Imported from IndiaSpecification of Medicinal Herb] 100% Natural Fingerroot Bulk Herb 4oz 113g
Product Details | |
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Size | 4oz ( 113g ) |
Dimensions | 1X1X1 |
Weight | 0.25 |
Warning - California Proposition 65
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What are the culinary uses of Fingerroot?
Ans: Fingerroot is widely used in Javanese cuisine in Indonesia, Thai cooking, Cambodian cuisine, and in the west it is usually found pickled or frozen. It is used as a spice, flavoring agent, and in traditional medicine.
Q: How is Fingerroot used in Indonesian cuisine?
Ans: In Indonesian cuisine, Fingerroot is used to help make fermented soya bean cake (Tempeh) and is used in flavorful curry dishes.
Q: What are the health benefits of Fingerroot?
Ans: Fingerroot, a kind of ginger, has a wealth of health benefits that can be derived by including it in your diet.
Q: How should Fingerroot tea be brewed?
Ans: To brew Fingerroot tea, rinse the seeds with cold running water, soak for 30 minutes, then bring to a boil, lower the heat, and simmer for 30 minutes to 2 hours.
Q: How should Fingerroot be stored?
Ans: Fingerroot should be stored away from direct sunlight, sealed at room temperature, and can be refrigerated. It is sold in resealable, heat-sealed pouches.