A.C. Legg INC Hot Pork Sausage Seasoning
US Delivery Time: 3-5 Business Days.
Product Description
A.C. Legg INC Hot Pork Sausage Seasoning
Delicious, full flavor - perfect for grilling. 9 oz. bags. Contains Both Ground & Crushed Red Pepper. For those who like extra "heat" in their sausageFeatures of A.C. Legg INC Hot Pork Sausage Seasoning
Add a little heat to your next batch of Pork Sausage! 1 Bag Seasons 25 pounds of Meat. NO MSG! | Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months | Works GREAT for beef or deer also! | Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat | Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.Specification of A.C. Legg INC Hot Pork Sausage Seasoning
| Product Details | |
|---|---|
| Size | 9 Ounce (Pack of 1) |
| Dimensions | 4x4x4 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: How much meat does one bag of A.C. Legg INC Hot Pork Sausage Seasoning season?
Ans: One bag seasons 25 pounds of meat.
Q: Does the A.C. Legg INC Hot Pork Sausage Seasoning contain MSG?
Ans: No, this seasoning does not contain MSG.
Q: Can I use this seasoning for beef or deer meat?
Ans: Yes, this seasoning works great for beef or deer meat as well.
Q: How should I mix the seasoning with the meat?
Ans: For a 25 lb. batch, use 5 tablespoons of seasoning per 5 lbs. of meat and mix thoroughly.
Q: What type of casings can I use for stuffing the sausage?
Ans: You can stuff the sausage into natural hog casings for links or package it in 1 lb. bulk freezer bags.