Sichuan Peppercorns 4 Oz.
US Delivery Time: 3-5 Business Days.
Product Description
Sichuan Peppercorns 4 Oz.
Sichuan Peppercorns are indispensable in everyday Chinese cooking. They are best when toasted. They will burn every easily, so keep the heat low.Features of Sichuan Peppercorns 4 Oz.
4 oz. Sichuan Pepperocorns Make Sichuan Chili Oil. Key ingredient in Chongqing Chicken. Dry-Fried Chicken with szechuan peppercorns. Ship fast from CaliforniaSpecification of Sichuan Peppercorns 4 Oz.
| Product Details | |
|---|---|
| Size | 4 Ounce (Pack of 1) |
| Dimensions | 0.00X0.00x0.00 |
| Weight | 0.25 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: How should Sichuan Peppercorns be stored?
Ans: Sichuan Peppercorns should be stored in an airtight container in a cool, dark place to maintain their freshness and flavor.
Q: Can Sichuan Peppercorns be used in dishes other than Chinese cuisine?
Ans: Yes, Sichuan Peppercorns can add a unique and citrusy flavor to a variety of dishes, including soups, stews, and marinades.
Q: Are Sichuan Peppercorns spicy?
Ans: Sichuan Peppercorns are not spicy in the traditional sense, but they do have a numbing and tingling sensation on the tongue.
Q: Can Sichuan Peppercorns be ground into a powder?
Ans: Yes, Sichuan Peppercorns can be ground into a powder using a spice grinder or mortar and pestle to enhance their flavor in dishes.
Q: Are Sichuan Peppercorns gluten-free?
Ans: Yes, Sichuan Peppercorns are naturally gluten-free, making them a safe ingredient for those with gluten sensitivities or celiac disease.