Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Tingle and numbing Effect, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.
US Delivery Time: 3-5 Business Days.
Product Description
Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Tingle and numbing Effect, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.
Sichuan peppercorns, also spelled szechwan and szechuan, are back after a long absence. sichuan pepper (xanthoxylum peperitum) is native to the sichuan province of china and is not related to black pepper (peper nigrum), which is native to india. before asian cultures were introduced to chile pepper, sichuan pepper was used along with ginger to give heat to many dishes. the heat in modern sichuan seasoning cooking comes instead from red chile pepper (capsicum annum), introduced to asia in the 15th century. sichuan pepper is still called for in many traditional szechuan style even chinese recipes. until very recently there was a long-standing ban on the importation of this pepper sichuan.Features of Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Tingle and numbing Effect, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.
Sichuan peppercorns unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices. They give chinese peppercorn oil (ususally szechuan peppercorn oil) a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan peppercorns in hot oil. and your szechuan style pepper oil is ready to serve! Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas 100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item.Specification of Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Tingle and numbing Effect, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.
| Product Details | |
|---|---|
| Size | 4 Ounce (Pack of 1) |
| Dimensions | 9.02X5.98x0.98 |
| Weight | 0.25 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What is the origin of Sichuan peppercorns?
Ans: Sichuan peppercorns are native to the Sichuan province of China and are not related to black pepper.
Q: What sets Sichuan peppercorns apart from other types of peppers?
Ans: Sichuan peppercorns have a unique aroma and flavor with slight lemony overtones and create a tingly numbness in the mouth.
Q: How can Sichuan peppercorns be used in cooking?
Ans: Sichuan peppercorns can be lightly toasted, crushed, and added to dishes to enhance flavor. They are also perfect for making Szechuan pepper oil.
Q: What cuisines commonly use Sichuan peppercorns?
Ans: Sichuan peppercorns are important in Chinese, Nepali, Tibetan, and Bhutanese cookery of the Himalayas.
Q: Is there a guarantee for the product?
Ans: Yes, there is a 100% money-back guarantee if you are not satisfied with the product.