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Bixa Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Non Gmo | Cuajo Bixa Liquido | Cuajo Para Queso | 16.9 Fl Oz

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$37.13

Bixa Microbial Liquid Rennet Is Used In The Coagulation Of The Milk For The Manufacture Of All Types Of Fresh Cheeses In A Factory Or At Home. Non-Gmo And Vegetarian Rennet. Liquid Strength 660 Imcu/Ml. Up To 2 400 Pounds Of Cheese. Cuajo Liquido BixaFeaturesThis Microbial Rennet Is Ideal For Making Cheese At Home Or In A Factory Non Gmo Gluten F..

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