Chingtam Kwatha Soibum Areeba - Fermented Bamboo Shoot 250 gms (Vacuum Packed)

Chingtam Kwatha Soibum Areeba - Fermented Bamboo Shoot 250 gms (Vacuum Packed)

Direct from Kwatha village of Manipur, we present to you Fermented Bamboo Shoot, locally known as Soibum. Fermented for more than 6 months, the Kwatha Soibum Areeba (Kwatha Old Fermented Bamboo Shoot) has a unique taste and aroma and lends a wonderful flavour to any dish cooked with it. It is soft and succulent and is one of the finest and tastiest Soibum available in Manipur. Kwatha Soibum Areeba adds a fresh crunch to your curry and kanghou (fried dish), and gives a tender bite in Soibum Eromba with a tempting aroma. It can also be used in most non-vegetarian cooking.

Features of Chingtam Kwatha Soibum Areeba - Fermented Bamboo Shoot 250 gms (Vacuum Packed)

Direct from Kwatha village of Manipur, we present to you Fermented Bamboo Shoot, locally known as Soibum. | Fermented for more than 6 months, the Kwatha Soibum Areeba (Kwatha Old Fermented Bamboo Shoot) has a unique taste and aroma and lends a wonderful flavour to any dish cooked with it. | It is soft and succulent and is one of the finest and tastiest Soibum available in Manipur. | Kwatha Soibum Areeba adds a fresh crunch to your curry and kanghou (fried dish), and gives a tender bite in Soibum Eromba with a tempting aroma. It can also be used in most non-vegetarian cooking.

Specification of Chingtam Kwatha Soibum Areeba - Fermented Bamboo Shoot 250 gms (Vacuum Packed)

Product Details
Size	250 g (Pack of 1)
Weight	0.56