DOUBLE PAGODA CHINKIANG VINAIGRE Cooking Vinegar, 550 MLChinese vinegar is a dark complex vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises and sauces. Black vinegar is from the Chinkiang Province of China. This is a traditional ingredient in sharks fin soupSpecification of DOUBLE PAGODA CHINK..