JIWA healthy by nature Organic Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Certified Organic & Gluten Free | 100% Natural | 900 g

JIWA healthy by nature Organic Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Certified Organic & Gluten Free | 100% Natural | 900 g

Flour is like the dream to which bread is the fulfilment. This burst of health mixes well with chapatti atta & other flour recipes, and is also used in high protein, gluten free home baking. Try using this flour to make delicious pancakes, healthy tortillas and succulent biscuits at home. Be your creative self in the kitchen, for this flour loves experimenting! Enjoy the goodness of our gluten free atta.Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat. Jiwa products are an innovative, value-added solution in the packaged food space. With us, make the shift to health with ease. Most food products today contain artificial chemicals, flavours, colours & enhancers. But not Jiwa. Everything about Jiwa is 100% Natural. We strive to inspire a healthy lifestyle through gluten free, organic & nutritious superfoods.Explore our range of gluten free flours like Ragi atta, Jowari atta and Bajri atta on our brand store.Certified Organic: Jiwa's Quinoa is Certified Organic by Ecocert India. This product is produced, processed & packed according to NPOP standards.All Jiwa products are processed in an ISO 22000 certified plant.

Features of JIWA healthy by nature Organic Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Certified Organic & Gluten Free | 100% Natural | 900 g

Goodness of Quinoa: Our Quinoa Flour is gluten free, chakki-ground and protein rich, making it a great option for those looking for a nutritious alternative to wheat flour. | Chakki Ground: Our Organic Quinoa Flour is made from high-quality locally sourced quinoa that go through a traditional stone ground process that enhances the nuttiness of the product. | Experience: Our traditional stone ground process ensures that the nuttiness of quinoa gets enhanced, and that imparts a fresh toasty aroma to the flour. | Superfood: Along with being a gluten free atta, quinoa flour is also known for its high protein, rich fibers, dense nutrients, and its texture and versatility. | Cooking Method: Mix 1 cup Quinoa Flour with 1 cup wheat flour. Knead the dough with water, & coat it with 1 tbsp. oil. Make equal-sized balls. Roll each one out to a roti. Roast both sides on hot tawa. Whisk a magically exciting breakfast with quinoa flour chillas or pancakes, quick to make, quicker to be finished. Enjoy!

Specification of JIWA healthy by nature Organic Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Certified Organic & Gluten Free | 100% Natural | 900 g

Product Details
Size	900 g (Pack of 1)
Dimensions	7.092.37x11.03
Weight	1.99