Kevala Organic Coconut Butter, 16 Ounce
US Delivery Time: 3-5 Business Days.
Product Description
Kevala Organic Coconut Butter, 16 Ounce
Kevala Organic Coconut Butter is made from premium coconut flesh, has no preservatives or any other additives. It is amazing in sweet and savory dressings, smoothies, for baking desserts, as a butter substitute, on top of hot cereal and oatmeal, as a spread on toast, as well as in sweet and sour soups. You can even use it to make healthier cake frostings and ice cream! Ingredients: Organic Whole Coconut. Natural separation occurs, slightly warm the jar to easily blend together.Features of Kevala Organic Coconut Butter, 16 Ounce
USDA Organic Coconut Butter, Non-GMO Project Verified Amazing for smoothies, baking desserts, oriental dishes, ice cream, and more! Gluten free, No preservatives or any other additives added Pure whole coconut flesh Bottled in glass Made in a peanut-free facilitySpecification of Kevala Organic Coconut Butter, 16 Ounce
| Product Details | |
|---|---|
| Size | 1 Pound (Pack of 1) |
| Dimensions | 2.99X5.00x2.99 |
| Weight | 1 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is Kevala Organic Coconut Butter gluten-free?
Ans: Yes, Kevala Organic Coconut Butter is gluten-free.
Q: Can Kevala Organic Coconut Butter be used as a butter substitute?
Ans: Yes, Kevala Organic Coconut Butter can be used as a butter substitute in various recipes.
Q: How should I store Kevala Organic Coconut Butter?
Ans: It is recommended to store Kevala Organic Coconut Butter in a cool, dry place. Natural separation may occur, so slightly warm the jar to easily blend together.
Q: Is Kevala Organic Coconut Butter made in a peanut-free facility?
Ans: Yes, Kevala Organic Coconut Butter is made in a peanut-free facility.
Q: What are some ways to use Kevala Organic Coconut Butter?
Ans: Kevala Organic Coconut Butter can be used in smoothies, baking desserts, oriental dishes, ice cream, as a spread on toast, in soups, and even to make healthier cake frostings.