Konjac Riceshirataki Ricelow Calorieketo Friendlylo Ko Rice Healthy Low-Carbholiday Gifts Sushihealthy Diet 35.27Oz(1Kg)

Simply mix LoKoRice with regular rice and cut carb and calories by 50%. oKoRice will not change its texture and Flavor even after the rice gets cold. oKoRice is another popular rice alternative for low-carb and low-calorie dieters who wants to cut caloriescarb without noticing much difference from regular rice or having to do much extra work. It is rice shaped and composed of mostly water, but high in fiber. It can offer all the benefits of konjacshirataki products without unpleasant odor like some other similar products on the market. It is easy and simple to prepare simply mix LoKoRice with regular rice and cook in rice cooker or microwave. You can freeze the leftover in the freezer, just like the regular rice. MAlangez simplement LoKoRice avec du riz ordinaire et rAduisez les glucides et les calories de 50 %. oKoRice ne changera pas sa texture et sa saveur mAme aprAs que le riz soit froid. oKoRice est une autre alternative au riz populaire pour les personnes A faible teneur en glucides et en calories qui veulent rAduire les caloriesglucides sans remarquer beaucoup de diffArence par rapport au riz ordinaire ou avoir A faire beaucoup de travail supplAmentaire. Il est en forme de riz et composA principalement deau, mais riche en fibres. Il peut offrir tous les avantages des produits konjacshirataki sans odeur dAsagrAable comme certains autres produits similaires sur le marchA. Il est facile et simple A prAparer mAlangez simplement LoKoRice avec du riz ordinaire et faites-le cuire dans un cuiseur A riz ou au micro-ondes. Vous pouvez congeler les restes au congAlateur, tout comme le riz ordinaire. LoKoRice , 50% ,LoKoRice oKoRice ,,,, ,, , oKoRice, ,

Features

What are Shirataki Konjac As you may guess from the name, shirataki nood les originated in Japan. They are made from the Konjac root, also called White Yam or DevilAs Tongue. They have a gelatinous texture and are a good source of the dietary fiber glucomannan.To make the noodles, the glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

Specification

Product Detail
Dimensions	1X1X1
Weight	2.21