patanjali
Patanjali Bandhani Hing, 25G
Patanjali Bandhani Hing, 25GPatanjali Bandhani Hing is tasty and healthy. This hing is made from all natural and herbal ingredients. Hing is used in different dishes for flavour. Patanjali Bandhani Hing has a unique flavour, taste and medicinal values. Patanjali Ayurveda makes these from premium grade herbals and flavoured medicated ingredients. To..
Patanjali Turmeric Powder 200 Gm
Patanjali Turmeric Powder 200 GmIndia has always been known for the best spices in the world, since time immemorial. Spices were considered the wealth of India for which traders from far -flung comers of the earth explored the length & bredth of India.Specification of Patanjali Turmeric Powder 200 GmProduct DetailsSize 1Dimensions 5.28X5.04X1.1..
Patanjali Amla Chatpata Candy - 250g
Patanjali Amla Chatpata Candy - 250gPatanjali Amla Chatpata Candy - 250gFeatures of Patanjali Amla Chatpata Candy - 250g Patanjali Amla Chatpata Candy - 250g | material features:organic | color name:light brown | item form:solid formSpecification of Patanjali Amla Chatpata Candy - 250gProduct DetailsColor Light brownSize 250 g (Pack of 1)Weight..
Patanjali Amla Chatpata Candy 500 gm - Pack of 1
Patanjali Amla Chatpata Candy 500 gm - Pack of 1Patanjali Amla chatpata candy is a good healthy product. It is herbal & tastySpecification of Patanjali Amla Chatpata Candy 500 gm - Pack of 1Product DetailsColor BrownSize 500 g (Pack of 1)Weight 1.11..
Patanjali Sabzi Masala 100Gm Pack 2, Vegetable Masala
Patanjali Sabzi Masala 100Gm Pack 2, Vegetable MasalaEnriched with a unique flavour, taste and medicinal properties, Patanjali Sabzi Masala is prepared from premium grade of herbals and flavoured medicated ingredients. It is often used in different curries for adding flavours.Features of Patanjali Sabzi Masala 100Gm Pack 2, Vegetable Masala To nour..
Patanjali Virgin Coconut Oil, 250 ml
Patanjali Virgin Coconut Oil, 250 mlVirgin coconut oil (vco) is pure, unrefined, cold pressed oil extracted from fresh coconut milk. The cold process method ensures that all the vital nutrients and the natural goodness of fresh coconuts are retained. A lot of the coconut oils in the market are made from copra or dehydrated coconut meat using heat.F..
Patanjali Atta Noodles, 240 Gm Chatpata Flavor, Family Pack, Whole Wheat Vegetarian Instant Noodles
Patanjali Atta Noodles, 240 Gm Chatpata Flavor, Family Pack, Whole Wheat Vegetarian Instant NoodlesDescriptionPATANJALI CHATPATA ATTA NOODLES are very delicious noodles made from 100% whole wheat atta. No added colour is used which makes it healthy and nutritious.Features of Patanjali Atta Noodles, 240 Gm Chatpata Flavor, Family Pack, Whole Wheat V..
5 x Patanjali Bandhani Hing, 25 gm (125 GMS)
5 x Patanjali Bandhani Hing, 25 gm (125 GMS)This spice is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as dal, as well as in numerous vegetable dishes.Specification of 5 x Patanj..
Patanjali Cooking Oil - Mustard, 1L
Patanjali Cooking Oil - Mustard, 1LMustard Oil refers to cold press extraction process for taking out oil from the seeds. Oil from seeds is extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.Features of Patanjali Cooking Oil - Mustard, 1L Pure m..
Patanjali Digestive Whole Wheat Biscuits, 250g
Patanjali Digestive Whole Wheat Biscuits, 250gPatanjali digestive cookies will keep your health in check and will improve your metabolism digestive biscuits are frequently eaten with tea or coffee. Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. A digestive biscuit is in fact o..
5 X Patanjali Bandhani Hing, 25 Gm (125 Gms)
5 X Patanjali Bandhani Hing, 25 Gm (125 Gms)Description This spice is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as dal, as well as in numerous vegetable dishes.Specification ..